Jun 2018 - Jul 2020
I worked at Subway for my first part-time job to learn experience of dealing with customers’ problems and solving problems while I was working.
Feb 2019 - Sep 2020
Worked at Ounce Taipei as a barback. Worked with foreign colleagues and met some foreign customers as a way to improve my English speaking ability. I also learned the knowledge of cocktails.
Sep 2020 - Dec 2020
Same company as Ounce Taipei. Got a promotion to work as a bartender and a manager at BitterSweet. The company gave me an opportunity to create cocktails and plan the events to promote the bar. My job also is to train the new employees.
Dec 2020 - Present
Working at Nul Taipei as a server. Nul Taipei is more about a combination of food, drinks, and art. I would like to improve my design in the future. I think working in this environment will help me a lot.
Sep 2014 - Jun 2018
Sep 2015 - Jan 2016
Saint Louis Saint Clément
Jan 2016 - Jul 2016
Shis Chien University - International Business English Taught Program
Sep 2018 - Present