Mohammed Ashal
creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs
Kerala, India http://Www.Ashal198.in.com
Work Experience
Marriott Internship
Kochi Marriott hotel
January 2019 - February 2020
Ernakulam,kerala
Marriott international hotel internship completed in the culinary department
From 10th January 2019 to 05 th February 2020 .trained 5 traine staffs to improve kitchen operation.
IET raviz hotel
the raviz Calicut
September 2018 - January 2019
Kozhikode, Kerala
Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd January 2019 .
Education
2016 - 2019
Chennais Amirta International Institute of Hotel Management
B.Sc catering science and hotel managementt,Bharathiar University 2016-19
2007 - 2016
vhss Valanchery
Higher secondary,SSLC,NATIONAL CADET CORPS RANK-LCPL-KER/JD/11/87381
Skills
- Leadership
- Team Player
- Knife Skills
- Continental Cuisine
- South indian cuisine
Languages
- English — Professional
- Hindi — Fluent
- Malayalam — Native or Bilingual
- Tamil — Fluent
- Arabic — Beginner
