Mohammed Ashal

creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs

  Kerala, India  http://Www.Ashal198.in.com  

Work Experience


Marriott Internship

Kochi Marriott hotel

January 2019 - February 2020
Ernakulam,kerala

Marriott international hotel internship completed in the culinary department
From 10th January 2019 to 05 th February 2020 .trained 5 traine staffs to improve kitchen operation.

IET raviz hotel

the raviz Calicut

September 2018 - January 2019
Kozhikode, Kerala

Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd January 2019 .

Education

2016 - 2019

Chennais Amirta International Institute of Hotel Management

B.Sc catering science and hotel managementt,Bharathiar University 2016-19

2007 - 2016

vhss Valanchery

Higher secondary,SSLC,NATIONAL CADET CORPS RANK-LCPL-KER/JD/11/87381

Skills


  • Leadership
  • Team Player
  • Knife Skills
  • Continental Cuisine
  • South indian cuisine

Languages


  • English — Professional
  • Hindi — Fluent
  • Malayalam — Native or Bilingual
  • Tamil — Fluent
  • Arabic — Beginner
Powered by CakeResumePowered by CakeResume