Bee Ken
Bartender, Bar manager • taipei，TW • [email protected]
have been into bar industry for almost ten years, started from one of the oldest Japanese style bar in Taipei , have been interned in Yokohama , and managed two different Michelin restaurant bar, looking forward to learn and experience more in the international stage.
Skills
bar set up design , menu design , customer relations , Chinese , Korean , educational training , event planning , cocktails making , photography.
Experience
MOD Public bar , Bar leader , 2013 Jan - 2016 Dec Taipei
1. Learned over 300 kinds of whiskey
2. Traditional Japanese style bartending skills with ice and classic cocktails , interned at Yokohama
3. Event planing
4. Fan page posting
4. Trained 4 staff from waiter to bartender
5. Made the highest revenue, two million in a month
Alexander steak house , Consulting / Bar manager , 2016 May - 2017 May Taipei
1. Bar set up designed
2. Menu developing with kitchen, learned different techniques to designed cocktails or dessert , such as foie gras brandy Custard or bonito Magarita.
3. Educational training for restaurant staff with spirit and cocktails knowledge
S Hotel , Bar manager , 2017 July - 2018 Apr Taipei
1. Bar set up designed
2. Menu developing
3. Educational training for staff with spirit and cocktails knowledge
4. Event Hosting
5. F&B management
6. Customer complaint resolving
7. Communication with different department
