have been into bar industry for almost ten years, started from one of the oldest Japanese style bar in Taipei , have been interned in Yokohama , and managed two different Michelin restaurant bar, looking forward to learn and experience more in the international stage.
bar set up design , menu design , customer relations , Chinese , Korean , educational training , event planning , cocktails making , photography.
1. Learned over 300 kinds of whiskey
2. Traditional Japanese style bartending skills with ice and classic cocktails , interned at Yokohama
3. Event planing
4. Fan page posting
4. Trained 4 staff from waiter to bartender
5. Made the highest revenue, two million in a month
1. Bar set up designed
2. Menu developing with kitchen, learned different techniques to designed cocktails or dessert , such as foie gras brandy Custard or bonito Magarita.
3. Educational training for restaurant staff with spirit and cocktails knowledge
1. Bar set up designed
2. Menu developing
3. Educational training for staff with spirit and cocktails knowledge
4. Event Hosting
5. F&B management
6. Customer complaint resolving
7. Communication with different department