Chong Eng Seong

Calvin 莊永雄

Student

  Kaohsiung City, Taiwan

I was born in the state of Penang, Malaysia and the eldest son in the family, currently as a master-student of business administration at I-Shou University in Kaohsiung, Taiwan. As I was born in Malaysia, I have five language abilities, Chinese, English, Malay, Hokkien and Cantonese. I was interested in the marketing field, consumer behaviour, also the trend of esports nowadays. My hobbies are culinary arts, travel and watching movies. I have been participated summer camp in Jakarta City, Indonesia before and I was delighted to make new friends and learn, experience the collaboration with them. I am eager to learn, I would say that I am a friendly, learner, and passionate about my life.

Work Experience


Marketing Trainee

Wellgen Medical Co.,Ltd.

July 2021 - Present
Kaohsiung, Taiwan

Marketing training, research and observation on the Southeast Asian market.

Research and developing self-media/we media of the company product.

National medical device regulation database development.

Kitchen Supervisor

E-Da Theme Park: Troy Western Restaurant

November 2019 - Present
Kaohsiung, Taiwan

Daily operation and preparation. Dining services for 500-3000+ customers.

New menu design, Seasonal menu design.

Staff training, Staff timetable management.

All storage management.

Grand opening shop establishment and arrangement

Barista-Part-time

Toh Soon Cafe

July 2019 - August 2019
Penang, Malaysia 

Daily operations, preparation, cleanliness in the bar area. 

Robusta and Arabica coffee serving

Daily calibrating process of coffee beans

Line Chef-Full-time

The Six Premium Cantonese Group of Restaurants

December 2015 - August 2016
Penang, Malaysia 

Daily dining services for 100-200+ customers.

Daily operation and preparation.

Daily staff meal preparation

Storage of ingredients management.

Line Chef-Part-time

1926 Heritage Hotel

May 2014 - December 2015
Penang, Malaysia 

Daily operations and preparation.

New menu design.

Dining services for 50-100 customers.

Junior staff training and guidance.

All storage management.

Food Server-Part-time

CAB Western Food

November 2013 - April 2014
Penang, Malaysia

Welcoming the customers.

Consulting customer needs.

Reservation arrangement.

Kitchen helper

Education

I-Shou University

Master of Business Administration, 

Department of Business Administration

Feb 2021 - Jan 2022

I-Shou University

Bachelor of Science in Entertainment Management, 

Department of Entertainment Management

Sep 2016 - Jan 2021

Skills

Languages


  • Microsoft skills
  • Google skills
  • Culinary Skills
  • Doer
  • Menu Development
  • Hospitality Management
  • Entertainment Industry
  • Market Research
  • Restaurant Operation & Management
  • Eager to Learn

  • Chinese - Native
  • English - Professional
  • Malay - Professional 
  • Cantonese -Professional 
  • Hokkien - Professional 

Powered by CakeResumePowered by CakeResume