Christine Chang

  New Taipei City, Taiwan

I am a punctual person and have a good working ethic.

Good team player that communicates and hold different people together.

I follow rules and I know all my responsibilities.

                                   Cell: 0937450259    E-mail: [email protected]


Le Cordon Bleu College of Culinary Art

Associate in Culinary Arts

2016 - 2017

Arizona State University

Business Economic

2013 - 2015


At Your Service  •  Taipei Marriott Hotel

Answer, record, and process all guest calls, requests, questions, or concerns.

十二月 2019 - Present

Cook  •  Drunken Tiger

Preparing food for service and cooking food according to restaurant's menu.

一月 2019 - 六月 2019

Trainer and Barista  •  Tea Swirl

Barista and Tea Brewer– Make and prepares and generally serves tea based drinks
Trainer – Teaches skills to people and prepares them for jobs

六月 2017 - 六月 2019

Cook  •  Top of the Rock Restaurant at the Marriott Buttes Resort

Garde Manger – Cold station
Sauté Chef – Sauté food and creating sauces and gravies that accompany other dishes
Poissonnier – Prepare fish and seafood
Tournant – Swing cook, rotates when needed at different stations

九月 2017 - 一月 2019

Intern Cook  •  Mirabel Golf Club

Garde Manger - Prepare food for service and Salad station

三月 2017 - 五月 2017


User Experience

  • User testing
  • Web usability


  • Competitor analysis
  • Business research


  • Chinese
  • English
  • Taiwanese
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