3 SQUARE 三食櫃股份有限公司 cover image
Logo of 3 SQUARE 三食櫃股份有限公司.
Logo of 3 SQUARE 三食櫃股份有限公司.
3 SQUARE 三食櫃股份有限公司
Logo of 3 SQUARE 三食櫃股份有限公司.
3 SQUARE 三食櫃股份有限公司
Logo of 3 SQUARE 三食櫃股份有限公司.
3 SQUARE 三食櫃股份有限公司
About

Company summary

3 SQUARE’s vision is to create an ecosystem of support for people's passion for food and business. We want to provide an infrastructure and build a network of solutions around these food businesses and entrepreneurs where we are able to share and pool resources, learn from one another and grow together. Our ultimate goal and hope is for our partners to be both successful and profitable. 3 SQUARE’s success will be built by our partners’ accomplishments and victories.

3 SQUARE 三食櫃提供創新的一站式餐飲創業服務及所需空間,運用餐飲科技及數據分析技術,降低餐飲創業的風險並提高營運效率。同時充分運用坪效空間,集結消費者所愛的餐飲品牌,打造消費者一站購足的數位美食廣場。

我們期望透過首創的優化升級版雲端廚房-數位美食廣場模式,藉此打造出全新的餐飲生態圈,所有的餐飲品牌合作夥伴都能夠在這裡建立長久穩定且持續獲利的餐飲事業,從基礎硬體設施到軟體數據分析,不論是美食外送或是外帶內用,3 SQUARE皆能夠作為合作夥伴最強而有力的支持後盾,實現為消費者打造一個全新的優良美食體驗為願景目標。

Products or services

數位美食廣場-完善的軟硬體設施,降低餐飲創業的風險並提高營運效率!

  • 優化升級版雲端廚房
  • 專注外送市場,坪效利潤極大化
  • 兼顧內用及外帶的最棒餐飲事業解決方案

虛擬餐飲品牌-獨家虛擬品牌經營模式,讓餐飲創業更輕鬆、簡便、快速!

  • 數據化菜單設計
  • 高彈性經營
  • 最大化利潤
  • 外送平台合作已完成

Mission

Think globally, act locally. We are building a company that is meant to scale and go global. While we have a global mindset, we recognize that we will truly succeed and grow based on our deep local connections with the cities, communities and restaurants in each market we are in.

We are customer-centric. Whether they are restaurant partners, franchisees or the customer, we work tirelessly to earn their trust by providing win-win solutions and the best product and service possible. We believe a high performance culture can be created by building trust and long-term relationships.

We are always promoting a true ownership culture where everyone feels a substantial, personal stake in the company's performance. Everyone has a mindset of accountability and a bias for action. We proactively seek out problems and solve them. We celebrate our successes and take responsibility for our mistakes.

We truly believe that teamwork will generate amazing results. The best ideas can come from anyone and anywhere. We push and challenge each other from idea generation to implementation. We help each other to be great.

The power of grit and determination can move mountains. We roll up our sleeves and get to work, solving problems and always striving to improve. We sacrifice because we love what we do. We are committed to the right path, not the easier path. Our group resilience is our secret sauce.

Impact is important to us. We want to accomplish amazing amounts of important work. We aspire to perform consistently strong work. Companies, employees and customers rely on us and deserve this.

We strive for constant innovation, solving complex problems with practical, useful solutions. Minimizing complexity allows us to be more nimble and quick when taking smart risks and making tough decisions.


我們的價值

全球思維,在地經營|成就夢想,紮實執行
穩固根基在地化經營,不因短期成功而滿足,放眼國際市場,與所有夥伴攜手拓展國內外版圖。

我們的信仰

以顧客、夥伴需求為中心
在3 SQUARE的每一個人都相信,能夠透過團隊的經驗及價值,堅持走在對的而不是簡單的道路,共同努力賦能餐飲業界更強大的商業生態。

我們的團隊

分工合作、專職負責、嘗試創新
不怕困難,相信所有的問題都能夠解決,永遠超前部署三階段,韌性跟彈性就是我們的秘密配方。

Work environment

加入3 SQUARE,一起創造全新的餐飲服務事業
高度新創:勇於嘗試,不間斷的接受挑戰各種事物
高度自由:隨時可提出營運建議,我們只走對的道路,不走快的道路(又快又對最棒棒)
高度負責:輕鬆隨性但注意細節、做事到位、講求效率的上班風格
Avatar of the user.
加盟營運經理負責推廣免3 SQUARE 自有品牌加盟專案。 以確保加盟廠商能符合3 SQUARE 加盟標準及快速成長之企圖心。 相關人選應具備加盟產業相關經驗,以確保快速及有效的發展加盟品牌,顛覆業界對「加盟」定義的認知。 The Franchise Operations Manager is responsible for the franchise business of 3 SQUAR...
105台灣台北市松山區, 10491台灣台北市中山區
40K ~ 40K TWD / month
No requirement for relevant working experience
Managing 5-10 staff

職務影響力 Position Impact 確保廚房營運標準作業流程,並適時提供各人員優化建議。 責任與期待 Responsibility and Expectation 備製炸區所有炸粉與炸糊。 預先油炸部分炸雞肉品項。 負責洗、剝、削、切各種食材,以完成烹飪的前置工作。 測量食材的容量與重量。 準備於營業時間內的點菜菜餚。 確保所負責類別的食品均符合衛生管理的規定。 維持與確保冷凍庫及其...
160 ~ 190 TWD / hour
No requirement for relevant working experience
No management responsibility

職務影響力 Position Impact 確保廚房營運標準作業流程,並適時提供各人員優化建議。 責任與期待 Responsibility and Expectation 準備於營業時間內的點菜所需的備製品。 負責洗、剝、削、切各種食材,以完成烹飪的前置工作。 測量食材的容量與重量。 確保所負責類別的食品均符合衛生管理的規定。 維持與確保冷凍庫及其他地區的衛生及清潔標準。 協助其他站區人員 ...
160 ~ 190 TWD / hour
No requirement for relevant working experience
No management responsibility