Häagen-Dazs have been making ice cream like no other since 1961. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, a spoonful of luxury to escape the everyday.

We set our own trends. And our own standards. We used only the highest quality to change the way people thought about ice cream. That’s where Häagen-Dazs started, and what we stand by today. That means the best ingredients, for the ultimate flavour. Because everyone deserves to experience a spoonful of pleasure.

Pleasure in its purest form Häagen-Dazs uses only fresh cream, skimmed milk, egg yolk and sugar, combined with fine ingredients from around the world. There are no artificial stabilisers, emulsifiers, colours or additives in Häagen-Dazs. By indulging just a minimum of air, we produce an ice cream that is richer in taste, creamier in body and offers you longer melt-in-the-mouth pleasure. At Häagen-Dazs, we are passionate about everything we do. Our worldwide search for ingredients takes us to Madagascar for Vanilla, Hawaii for Macadamia nuts and of course, Belgium for chocolate. Equal effort and care goes into creating harmonious combinations of flavours & textures that make Häagen-Dazs the ultimate in luxury ice cream.We were founded in the 1920s and our passion for craftsmanship continues to this day, ensuring that every spoonful is an intensely rich experience.Inspire your senses with the pure pleasure of Häagen-Dazs.