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內場廚房人員
Job updated 9 months ago
Job Description
廚房助手：
1.負責洗、剝、削、切各種食材，以完成烹飪的前置工作。
2.協助廚師測量食材的容量與重量。
3.依照客人的點單， 準備不同菜色所需要的食材。
4.於出菜時負責菜餚擺盤或調整份量之工作。
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About us
八斗子從梅山的小攤子開始，靠著用心嚴選食材，供應時令活海鮮，十年來穩健發展，因應雲林古坑旗艦店展店需求及公司發展，誠摯地邀請有志從事餐飲的夥伴加入，我們重視每一位同仁，除了有良好工作環境、提供教育訓練、培訓、多方面發展的機會，外縣市同仁另提供住宿津貼，歡迎加入我們的經營團隊，共同成長。
