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外場正職人員
Job updated about 1 year ago
Job Description
- 基本清潔
- 餐期餐桌擺設
- 外場基本服務(倒茶水﹑準備毛巾﹑介紹菜品﹑酒水服務)
- 閉店作業(碗盤歸位﹑桌面復原整理)
- 10:00-22:00
- 月休9天(周日固定店休)
- 提供中餐、晚餐
- 提供員工制服及員工休息室
- 不定時聚餐
- 三節獎金
- 尾牙
Requirements
無經驗可
依工作能力調整薪資
Interview process
對職缺有興趣，歡迎透過email與我們聯繫。
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About us
蒔
預約制 無菜單 日本料理
食材無國界，運用世界各地頂級食材，呈現各道料理
日式鮨割烹與法式料理手法結合
Team
Jobs
Part-time
・
Internship
・
2
・
180 ~ 200 TWD / hour