Yi-Yang, Yuan [email protected]
Hi Hiring Manager,
I’m a recent graduate of Restaurant, Hotel and Institutional Management at Fu Jen University with an exchange certificate at Burgundy School of Business in France.
I have International customer service experiences and excellent communication skills; I have ample project management experiences with talents across the globe; I am a fast learner with data-centered decision making mindset.
I exhibit an entrepreneurial mentality. I’m passionate for startups and the tech ecosystem and am eager to learn and adapt to different environments.
Cheers,
Yiyang Yuan
Education
Fu Jen Catholic University Taipei Taiwan
BS in Restaurant, Hotel and Institutional Management Sept 2015 ~ Jun 2019
Honor & Awards:
1. Dean’s List winner, graduated top 5%
2. Winner of Mr. Tsai, He-Shun Scholarship, Fu Jen University
3. Winner of Mr. Chen, Ying-Ruei Scholarship, Fu Jen University
4. Winner of the exclusive scholarship from Dr. John F. Mahoney, Widener University
Burgundy School of Business Dijon, France
Exchange Program in Marketing and Business Jan ~ Apr 2019
Key Achievement:
1. Ranked No.1 in the Professional Wine Tourism Seminar with my team’s Burgundy Luxury Wine Tour proposal, acknowledged to be both the most feasible and the most finely analyzed.
2. WSET Level 1 Award in Wines
Professional Experiences
HaoShi Accelerator Foundation - Beyond Food Bootcamp Taipei, Taiwan
Ranked top 4 among 100+ teams Aug 2018 ~ Aug 2018
1. Designed a Customized Meal Prep Kit Delivery business model to provide bodybuilder customers with tailor-made bulking and/or cutting meals with in-depth market forecast and analysis.
2. Conducted market research and cross-analyzed 1,000+ survey responses from fitness communities across PTT, facebook, and Dcard for service scope finalization.
3. Collaborated with mentors from Blue Apron, Founders Space, IDEO to fine-tune the team’s business model within just 24 hours and delivered a pitch in front of real investors.
Restaurant André - 2 Michelin Stars Singapore
Summer Intern Program Aug 2017 ~ Sep 2017
1. Collaborated with team members across France, Germany, Malaysia, and Vietnam in the world’s 14th best restaurant.
2. Demonstrated quality of keen observation and concentration to prevent food preparation mistakes for guests.
3. Demonstrated high level of accuracy, efficiency and endurance at a high-intensity workplace (average 12hrs+/ day); developed a detail-oriented and self-disciplined working attitude from Chef André Chiang.
Yucca Café Taipei, Taiwan
Server and Kitchen Assistant Nov 2016 ~ Jan 2017
Designed a series of Christmas-themed dessert and marketing campaigns; increased restaurant sales by 10%.
Sheraton, The Humble House, Mandarin Oriental, Hyatt Hotel Taipei, Taiwan
Intern Program Nov 2015 ~ Nov 2016
Excelled in the practical aspects of the fine-dining industry end-to-end.
Life Tea Café Taipei, Taiwan
Intern Program Feb 2016 ~ Jun 2016
1. Performed cost control management for the design of a series of new products.
2. Gained hands-on end-to-end experiences in the operation of food and beverage services.
Volunteer Experiences
- Stanford MBA-led Design Thinking Workshop - Student host Fu Jen University, Oct. 2017
- Italian Cuisine Workshop - Assistant Fu Jen University, Oct. 2017
- Hostel Mundo Chiquito - Working Holiday Receptionist Kyoto, Japan, Aug – Sep. 2016
- Contemporary Cuisine Workshop - Assistant Fu Jen University, Jun. 2016
- Faculty Meeting - Minutes Translator Fu Jen University, Jan - Apr. 2017
Skills & Interests
- Technology: Microsoft Office, Google GSuite, Google Analytics (GAIQ), Google Ads
- Languages: Advanced English (TOEFL 98), Novice in French (A2)
- Interests: Backpacking, Cooking, Reading, Wine Tasting (WSET L1) , Basketball, Swimming, Bodybuilding
