Emily Kang

F2, No.2, Sec. 1, Daan Rd., Daan District  •  Taipei,TW  •  

[email protected]


Skills and Personal Qualities

  • Professional knowledge in food science and nutrition 
  • Fluent Mandarin and Taiwanese language skills 
  • Upper-intermediate English and elementary French language skills 
  • Proficient computer skills in office and graphic applications 
    • Microsoft Office Suite 
    • Adobe Illustrator
  • Excellent communication skills and leadership 
  • Quick learner and self-motivated 
  • Positive attitude and energy


  • Bachelor degree in Associate of Food Science, Nutrition and Nutraceutical Biotechnology (May 2015 - May 2019) Shih-Chien University, Taipei City, Taiwan

Employment and Experience

  • Intern: Quality Assurance Inspector (Summer 2017) 
    • Uni-President Enterprises Food Company, Kunshan, China 
  • Head of SCU Music Ensembles (2015-2017) 
    • Organize events and lead the music performing student organization in SCU 
  • Member of Volunteers of International Service (2015-Present) 
    • Help organize on-campus international events, including Study mate, Foreign Students Cultural Trip, Summer Camp for the Students from Across the Straits, Reception of Foreign Guests, Foreign Students Welcome Party, and Air Port Pick Up Service, etc.

Professional Licenses and Certificates

  • Level C Technician for Chinese Culinary 
  • Level C Technician for Food Baking 

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