Work Experience
Apprentice Chef • Frenchies Tacos
Learning food preparation techniques, following chef instructions, storing food supplies, maintaining the kitchen clean and organized, managing food leftovers, portioning food items, and adhering to food hygiene standards.
May 2021 - Present
Waiter • Domaine du grand Puy Montpellier France
Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.
July 2020 - April 2021
Commis chef • Plage Palace Restaurant Palavas-les-Flots France
Prepare the staff meal.
Cut the vegetable and fruit for the preparation of the service.
Receive the goods, store in the cold room
June 2020 - July 2020
Commis chef • La Boucherie Restaurant Perols France
Dressing dishes after following the technical sheet.
Participate at the reception and storage of goods, and ensure the cleaning of the workstation.
Use hygiene and HACCP rules.
January 2020 - April 2020
Food and beverage Attendant • Rees Hotel Queenstown New Zealand
Greet customers, make reservations, and seat patrons when tables are available.
Hand out menus and explain menu items and specials.
Take customer orders and deliver to food servers.
Deliver prepared food to patrons and clean tables.
Handle customer complaints.
February 2015 - February 2016
Kitchen Hand • Fishbone Restaurant Queenstown new Zealand
Wash and clean utensils and dishes, and make sure they are stored appropriately.
Handle, sort, store and distribute food items.
Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts.
Sort and dispose of rubbish and recycling.
Organise laundering of kitchen linen.
February 2014 - January 2015
Waiter • Birdcage Auckland New Zealand
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks.Assessing bar customers' needs and preferences and making recommendations.
December 2013 - January 2014
Commis chef • Pinnacle people Perth Australia
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
January 2013 - October 2013
Bartendre • Tigerlily Perth Australia
Take drink orders, prepare mixed drinks and deliver basic service to patrons at the bar.
January 2012 - December 2012
Commis chef • Castaway Brisbane Australia
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Cleaning the kitchen
January 2011 - December 2011
Education
2021 - 2021
H&C Conseil,
Profesional Cookery
2004 - 2008
CCI Sud Formation,
Business
Skills
Languages
- Google Drive
- Word
- English — Native or Bilingual
- French — Native or Bilingual
