許詠嘉
Hi！my name is Ken. Even though I’m a new graduate, I have nearly five years of experience in the catering industry. In the workplace, I have excellent communication and cooperation.So my supervisor and colleagues all like working with me.I have strong interested in Western-style cuisine, no matter it is Italian, Spanish, French, I want to learn more professional skills of them. Especially meat dishes can increase my motivation of study.
工作經歷
Apprentice Cook • 8818比薩屋
三月 2020 - 六月 2021
In this jod I learnt some special skill , that is Napoli pizza and how to use kiln. Took me a month to get a perfect Napoli pizza. And this job also taught me the importance of inventory management. Especially the day is a holiday or special event. Sold out will not appear in our restaurant.
Banquet Suite
Singapore Grand Hyatt
July 2019 - January 2020
This job is my college internship. Although only have half a year but i learn a lot. Seven months I had been banquet department , purchasing department , sale & marketing department I also sold mooncakes and turkeys on festivals. Although the work is hard and long , but that is a very special experiences. Can made a many international friend and learn how to host many different types of events. In the future if have chance I would like to go back to Singapore. But next time i will be a chef.
學歷
2018 - 2021
南臺科技大學Southern Taiwan University of Science and Technology
Department of Hospitality Management
2016 - 2018
Ming-Der Senior High School（MDHS）明德中學
Hospitality Diploma
技能
- Word
- PowerPoint
- Inventory Management
- Standard Operating Procedure
- Kitchen Management
- Kitchen equipment operation and maintenance
語言
- English — 初階
