Gede Arya Juliantara

"Experience Culinary Enthusiasts"

Denpasar, Denpasar City, Bali, Indonesia

Phone : 081916620633

As a profesional culinary people loving cooking I hungry to learning something new about food about trend food i'm also have experience more than 4 years in Culinary
Strong in Commisary ( Preparation ) Europe Cuisine And Functions Cuisine

Able To apply Hazzard Analysis And Critical Control Points ( H.A.C.C.P) Basic For food and kitchen area

Have a experince in Busy Restaurants in Bali, Hotels And Villas

Able To Inventory Control ( Daily,Weekly,Monthly) Order To suppliers and Negotiation With suppliers
"Cooking With Passion And Serve With Love"

Private Chef • Villas

July 2020 - Present

'm Looking a new jobs as a cook/commis chef

I'm Actively Applying Jobs As Cook

while waiting For Contract Jobs or full time jobs, I'm doing Freelance Cook or Private Chef for Villas or party Viilas
I'm also have conections with some villas property in Bali for handle Breakfast,Lunch And Dinner if they have customers to holliday they will call me for Cooking.

My Responbillity :

• Prepare Food For customer
• Buy or Shoping for ingridients villa
• Keep Safety For Food And Hygine Sanitation
• Cooking Breakfast Lunch And Dinner
• Make sure all Food is tasty and Good quality
• Keep Cleaning Kitchen area and villas area
• HACCP required in villas

Work Experience

Commis II • Kanvaz Resort Seminyak

November 2018 - March 2020

As Pre-opening team

3 restaurants in side hotel

• Allday dinning outlet
• RU.COCO
• Kaza Signature Finne Dinning

total : 150 Luxury rooms

• Pre-Opening Team
• Responbillity with all ingridients in kitchen
• In-Charge Hot western section
• Running section as well as good
• HACCP required in kitchen
• Cooking The best taste and good quality
• Inventory Daily Weekly Monthly
• Working Under Sous Chef
• Make Sure Everything As Well As Good

Commis • Puri Santrian Resort And Spa

January 2018 - September 2018

Puri Santrian Resort And Spa
Jobs Desk :
• prepare all food for buffet brekfast, like Asians buffet western buffet, cold section,hot section, fruit section
• make a alacarte order form guest, american breakfast,continental breakfast, indonesian breakfast,
• prepare all ingridients for lunch menu,follow all standart recipe from chef,
different menu buffet everyday,
• make sure all food have a quality taste and good for eating

Commis • Corner House Restaurant

June 2015 - January 2018

ARCHIVMENT : Promote from Cook Helper to Cook and Head Commissary section ”
• 250 capacity for guest, Function Cuisine Western and Asian
• Very busy restaurant in heart of seminyak bali
• Responbillty 2 Section in restaurant Hot kitchen and Commissary section
• Inventory daily weekly and monthly
• Ordering all ingridients like meat,poultry,dairy,vegetable and bread to supplier
• Make Preparation for breakfast lunch and dinner from hot kitchen list
• Report to executive chef about ingridients what we don’t have and what we available
• Cooking the best taste and good quality for our customers

Commis • Lesica Restaurant (Bali Djaya)

July 2014 - December 2014

• Pre-opening Team
• Cooking orders from guests
• Prepare the ingredients
• Keeping the ingredients clean
• Make a clean kitchen area
• Check list for make ingredients food
• Alwys follow standart recipe from head chef

Trainee And Daily Worker Kitchen • The Samaya Villas

December 2013 - June 2014

“The Samaya Villas Seminyak Bali"

• Start from early morning
• prepare ingredients for a breakfast
• prepare all about bread
• responbillity with a kitchen
• make a order food with standart recipe until breakfast time finish
• prepare all ingredients for lunch menu
• clean and clear kitchen area start from floor,ciller, and kitchen aquipment
• Promote To Daily Worker from trainee

Trainee • Dekuta Hotel

July 2012 - January 2013

Alwys responbillity all about food
Prepare all about food on the menu,
Keep hygine and follow the recipe standart
And everything is a clean start from Vegetetable,meat,and all about kitchen aquipment

Education

Elizabeth International Hotel Management

Food Production/ Culinary

DIPLOMA I
Grade : 3,20

2014 - 2015

Skills

Cooking
Preparation Food
Inventory Control
food safety standards
Hygine Sanitation
Ordering Office Supplier

Languages

English — Professional
Indonesian — Fluent