Hector Cardenas


 Wallace, SC, USA

+1 516 382 6437
Recognized for excellent work ethic, ability to quickly learn new skills, And ability to complete assigned tasks with efficiency. Self-starter with the ability to prioritize tasks in a fast paced environment. Highly detail oriented, accurate in tasks, excellent organizational skills, And management skills. A verifiable track record of success backed by references.


Work Experience

October 2019 - April 2022


Norwegian Cruise Line

. Provided a welcoming atmosphere for all visiting guests.
. Deftly created a myriad of known mixed drinks as well as custom requests.
. Stocked and tracked bar products and supplies inventory.
. Meticulously followed legal and sanitation policies, maintaining a high personal review grading throughout my employment.
. Showed multitasking skills while dealing with various situations and 2, 000 weekly customers.
. Provided guests with a positively memorable experience by advising diners on food menu items and drink specials.

January 2017 - September 2019

Assistant General Manager/Bar Manager


. Provided maximum customer satisfaction and effective management of operations and supporting services by sustaining growth and quality while driving profitability.
. Partnered with large booking agencies and hired local and national live acts to increase revenues and gain exposure
. Responsible for controlling costs of materials related to production and service
. Maintained expenses below budget through accurate planning and waste reduction.
. Initiated a positive approach to receiving customer feedback and satisfaction and addressing problems and concerns.
. Achieves targets and goals resulting in an increase in sales by 17 percent.
. Revitalized the restaurant menu with financial viability in mind by developing and introducing new concepts.
. Responsible for conducting sales calls, client visits, promotions, and maintaining relationships with suppliers
. Ensured store stock levels were appropriate for operations and managed to order supplies
. Hands-on operator during peak hours
. Trained staff on a regular basis to improve their customer service standards and Food and Beverage product knowledge, wines, and spirits.

January 2014 - March 2017

Bar Manager

Galway Hooker/Fiddlesticks

Supervised and trained a large number of employees
Trained employees to become proficient in all required day to day tasks
Created efficiency and provided impeccable customer service for each patron

January 2014 - October 2016

Medical Assistant

Mitchell Medical Group of New York

Prepared and maintained a variety of medical equipment
Applied infection control protocols to maintain a clean and safe environment
Restocked supplies and instruments as needed
Performed and documented clinical measurements

May 2016 - September 2016

Intern Lab Technician

Mount Sinai Health System

September 2016
Data entry for received specimens.
Observed dissections of biopsies and learned details about detecting pathological signs in tissue.
Prepared slides for staining process according to the specimen.
Organized slides by case to be reviewed by pathologists
Applied infection control protocols to maintain a clean and safe environment
Developed cooperative and professional relationships with the physicians, co-workers, and clinical staff, both in person and on the phone.


2009 - 2016

New York Institute of Technology NYIT

Bachelor of Science in Life Sciences Biology


  • Positive Approach
  • Cooperative
  • Highly Detail Oriented
  • Organizational Skills
  • Ability To Prioritize
  • Product Knowledge
  • Influencing
  • Negotiation
  • Technical Services
  • Problem Solving
  • Decision Making
  • Good Communication
  • Solution Architect


  • Spanish — Native or Bilingual
  • English — Native or Bilingual
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