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Responsibilities: In charge of quality control of fresh products in all processes (Inbound, inventory, outbound) and determine the quality of fresh products (Fruits and vegetables) Establishes procedures for maintaining high standards of quality, reliability, and safety Communicate potential issues or improvement opportunities to Operations/Operations Excellence/Maintenance/Project team Create strategic plans for tracing and improving quality of service based on demands
excel
microsoft office
QC 7 Tools
4 years of experience required
Managing 1-5 staff

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