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Kitchen Staff
洗杯子工讀生 | 需要長期 學生、打工族、各種兼職皆可，我們需要洗杯子的小夥伴。 週末晚上，19:00~23:00，週間也可彈性排班，時薪180~200元起，勞健保皆有。 工作內容 : 外場吧台區清潔杯子，操作洗杯機器，擦拭
※※月領50000不是夢※※ 【職缺名稱】 知名空廚現場工作人員 【工作內容】 於廚房內場協助餐點的清洗 檢查製作鍋具清洗 依各家航空公司餐點圖片排放 執行領班指派的工作 【上班時間】 ●早班: 0700~1530 0800~1630 ○中
Job Description : 1. Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life. 2. Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling. 3. Conduct lessons with appropriate demonstration and keep customers motivated. 4. Deliver quality lessons with excellent manners and professionalism. 5. Assist customers to find the most appropriate cooking or baking plan. 6. Attend
Job Description : 1. Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life. 2. Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling. 3. Conduct lessons with appropriate demonstration and keep customers motivated. 4. Deliver quality lessons with excellent manners and professionalism. 5. Assist customers to find the most appropriate cooking or baking plan. 6. Attend
URGENT REQUIRING!!! Lowongan : SPG/ SPB Outlet (Wajib Vaksin ke-2) Waktu Bekerja : 6 Hari/ minggu Jam Kerja : Disesuaikan tempat outlet/ Mall/ Plaza Lokasi : Kota Bandung (Sekitar alun-alun) Tanggung Jawab Pekerjaan : - Melayani Pelanggan sesuai SOP Kerja dan SOP Masak sesuai aturan Perusahaan - Menjaga aset toko, kebersihan dan kerapihan outlet - Membuat laporan harian Benefits : - Training disediakan - Gaji pokok (Rp 1,5jt - 4 jt) - Komisi Penjualan - Jenjang Karir
JustKitchen(軒饌廚坊) 是由一群資深台灣餐飲業經理人而創立，我們創造出新時代宅經濟中高效率的餐飲模式，結合中央子母廚房、虛擬餐飲品牌及外送服務，為雲端廚房2.0也是共享廚房的進階版，提
- 具有一定的抗壓性 - 具溝通表達能力，思考邏輯清晰 - 負責任，正面積極，對自己的未來有想法熱愛咖啡及餐飲業 - 能熟悉義式咖啡機操作，手沖咖啡沖煮及有烘培者經驗者 (會優先考慮) - 能喝大量的
曾氏福建炒麵 連鎖品牌 各門市火熱招募中~ 1.食材準備及製作料理. 2.出餐確認及品質控管 . 3.協助原物料食材存貨管理及盤點. 4.環境清潔維護及符合食品衛生法規. 5. 標
職務影響力 Position Impact 確保廚房營運標準作業流程，並適時提供各人員優化建議。 責任與期待 Responsibility and Expectation 備製炸區所有炸粉與炸糊。 預先油炸部分炸雞肉品項。 負責洗、剝、削、切各種食材，以完成烹飪的前置工
我們的這項職務，負責的工作內容有： ．負責為顧客帶位、安排座位、倒水。 ．將菜單遞給顧客、解決顧客提出之疑問，並給予餐點上的建議。 ．後續將顧客點餐訊息通知廚房做餐，或可進行簡易餐飲之料理，如
