Make Salad, Sandwich, Lava Cake, Soufflé, etc Ensure menu quality. Maintain and ensure proper maintenance of kitchen equipment and outlet inventory. Assist Store Chef/Chef De Partie in the cooking process according to applicable standards. Ensure the implementation of cooking SOP and IK takes place properly. Monitor the implementation of internal QA and operational audit results (HACCP) Ensure the implementation of monthly programs such as general cleaning and inventory takes place well
Surabaya, Jawa Timur, Indonesia
2 years of experience required
Managing staff numbers: not specified