Make Dimsum (Shao Mai, Xiao Long Bao, Hakau, and similar) Ensure menu quality Maintain and ensure proper maintenance of kitchen equipment and outlet inventory Ensure the implementation of monthly programs such as general cleaning and inventory takes place properly Ensure the implementation of inventory results in the outlet takes place properly Monitor the implementation of internal QA and operational audit results (HACCP) Make purchase orders and estimate raw material estimates according to out
Surabaya, Jawa Timur, Indonesia
Diperlukan pengalaman selama 2 tahun
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