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Chef
Mid-Senior level
Logo of Boga Group Jatim.
Ensure menu quality Maintain and ensure proper maintenance of kitchen equipment and outlet inventory Evaluate the performance of individual kitchen staff Responsible for the implementation of inventory results in the outlet Responsible for monitoring the implementation of internal QA and operational audit results (HACCP) Monitor supply request forms, loss and breakage, and waste disposal according to store operations Together with the team ensure the implementation of monthly programs such as ge
Target Oriented
Communication Skills
Product Quality
Surabaya, Jawa Timur, Indonesia
3 years of experience required
Managing 15+ staff
Logo of Boga Group Jatim.
Ensure menu quality Maintain and ensure proper maintenance of kitchen equipment and outlet inventory Evaluate the performance of individual kitchen staff Responsible for the implementation of inventory results in the outlet Responsible for monitoring the implementation of internal QA and operational audit results (HACCP) Monitor supply request forms, loss and breakage, and waste disposal according to store operations Together with the team ensure the implementation of monthly programs such as ge
Cooking skill
Leadership + Management
Cooking Food
Surabaya, Jawa Timur, Indonesia
3 years of experience required
Managing 15+ staff
Logo of 沃島生活文化股份有限公司.
⦂ |Join us ! We’re hiring! 夥伴募集中| ‌ |about Nul Taipei | Nul Taipei 陪伴大家走過了4年的歷程, 新的年度更多的計畫即將發生! ‌ Nul Taipei 結合多元的創作能量,開展出餐點.雞尾酒.音樂.活動之間。 期許成為城市裡富有創造力的集
106台灣台北市大安區
37K ~ 44K TWD / month
4 years of experience required
Managing 1-5 staff
Logo of Hello Cake & Ice Cream.
Hello Cake & Ice Cream is looking for an experienced Pastry Chef who will become part of an initiate team to create and develop products and the kitchen team & setting
Pastry & Bakery
Pastry Production
Kitchen Management
Kec. Ciledug, Kota Tangerang, Banten, Indonesia
9M ~ 12M IDR / month
5 years of experience required
Managing staff numbers: not specified
Logo of little frenchie bali.
Little Frenchie, a vibrant and casual French bistro located in Pererenan, is seeking a talented and passionate Head Chef to lead our culinary team. If you have a deep appreciation for French cuisine and a flair for creativity, this is the perfect opportunity to showcase your skills in a dynamic and welcoming environment. Join us as we bring the taste of France to our valued guests in an unforgettable dining experience.
French Cuisine
French Restaurant
Head Chef
Bali, Indonesia
15M ~ 18M IDR / month
5 years of experience required
Managing 1-5 staff
Logo of Hotel Daily Inn Jakarta.
1. Menghitung Cost of food 2. Menetapkan harga menu 3. Mengontrol bahwa harga tersebut nyaman dan menguntungkan bagi perusahaan 4. Mengatur jadwal pelaksanaan service dengan mempertimbangkan keterbatasan budget 5. Melakukan inspeksi terhadap pelaksanaan SOP di department FB Product 6. Memastikan bahwa semua pertauran yang berkaitan dengan sanitasi dan hygiene telah dilaksanakan dengan baik 7. Bertanggung jawab terhadap pembelian peralatan maupun kebutuhan bahan baku FB Product 8. Membuat 1 menu
Jakarta Pusat, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta, Indonesia
4M ~ 6M IDR / month
2 years of experience required
Managing 5-10 staff
Logo of PT Rahayu Arumdhani International.
1. Membuat kreasi berbagai jenis Pastry & Ice Cream Cake. 2. Melakukan eksperimen untuk menciptakan recipe dan melakukan evaluasi terhadap hasil kreasinya. 3. Menyiapkan berbagai jenis hidangan pastry untuk di jual di seluruh store Häagen-Dazs. 4. Merencanakan, mengatur dan mengawasi pekerjaan di dalam department pastry. 5. Mengawasi staf pastry dalam menggunakan mesin-mesin dan fasilitas pastry lainnya secara efisien. 6. Bertanggung jawab terhadap bahan makanan dan biaya bahan makanan
Pastry
Jakarta, Indonesia
5M ~ 7M IDR / month
3 years of experience required
Managing 5-10 staff
Logo of CROSS CAFE 台南店.
1.設計菜單,以西式料理為主 2.依據餐單準備相關的食材 3.清理以及保養設備 4.根據顧客的點單進行烹調 5.將食材清洗並做簡單的處理備用
West Central District, Tainan City, Taiwan 700
30K ~ 35K TWD / month
2 years of experience required
No management responsibility
Logo of Lakeside Resort 天水蓮大飯店.
1.依據餐單準備相關的食材 2.根據顧客的點單進行烹調 3.清理以及保養設備 4.協助執行衛生管理工作
35K ~ 50K TWD / month
3 years of experience required
No management responsibility

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