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Logo of Boga Group Jatim.
Ensure menu quality Maintain and ensure proper maintenance of kitchen equipment and outlet inventory Evaluate the performance of individual kitchen staff Responsible for the implementation of inventory results in the outlet Responsible for monitoring the implementation of internal QA and operational audit results (HACCP) Monitor supply request forms, loss and breakage, and waste disposal according to store operations Together with the team ensure the implementation of monthly programs such as ge
Target Oriented
Communication Skills
Product Quality
Surabaya, Jawa Timur, Indonesia
3 years of experience required
Managing 15+ staff
Logo of Boga Group Jatim.
Ensure menu quality Maintain and ensure proper maintenance of kitchen equipment and outlet inventory Evaluate the performance of individual kitchen staff Responsible for the implementation of inventory results in the outlet Responsible for monitoring the implementation of internal QA and operational audit results (HACCP) Monitor supply request forms, loss and breakage, and waste disposal according to store operations Together with the team ensure the implementation of monthly programs such as ge
Cooking skill
Leadership + Management
Cooking Food
Surabaya, Jawa Timur, Indonesia
3 years of experience required
Managing 15+ staff
Logo of 艾麗西亞有限公司.
Whether you’re a seasoned chef or a rising star in the culinary world, we want your expertise and innovation in our kitchen. Bring your passion for Mediterranean cuisine, and let’s create stunning dishes together! 無論您是經驗豐富的廚師還是廚藝界的新星,我們都需要您的專業知識和創新能力加入我們的廚房。帶
106台灣台北市大安區
40K ~ 65K TWD / month
1 years of experience required
Managing staff numbers: not specified
Logo of PT NUSANTARAWAN HEBAT GROUP.
Merencanakan dan menyiapkan menu makanan Mengatur kegiatan memasak dari awal hingga akhir Memasak sesuai pesanan pelanggan dengan baik Bisa membuat dans mengimplementasikan menu serta mampu membuat menu baru sesuai tren Menjaga kualitas dan konsistensi rasa makanan Memiliki keahlian dan skill dalam memasak Memantau stok dan melakukan pengelolaan inventaris Menjaga kebersihan alat-alat masak dan keamanan dapur Memahami dan terbiasa menghitung food costing Bekerja dengan sesuai dan patuh terhadap
Chef
Kec. Jagakarsa, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia
3M ~ 4M IDR / month
2 years of experience required
No management responsibility
Logo of Hello Cake & Ice Cream.
Hello Cake & Ice Cream is looking for an experienced Pastry Chef who will become part of an initiate team to create and develop products and the kitchen team & setting
Pastry & Bakery
Pastry Production
Kitchen Management
Kec. Ciledug, Kota Tangerang, Banten, Indonesia
9M ~ 12M IDR / month
5 years of experience required
Managing staff numbers: not specified
Logo of little frenchie bali.
Little Frenchie, a vibrant and casual French bistro located in Pererenan, is seeking a talented and passionate Head Chef to lead our culinary team. If you have a deep appreciation for French cuisine and a flair for creativity, this is the perfect opportunity to showcase your skills in a dynamic and welcoming environment. Join us as we bring the taste of France to our valued guests in an unforgettable dining experience.
French Cuisine
French Restaurant
Head Chef
Bali, Indonesia
15M ~ 18M IDR / month
5 years of experience required
Managing 1-5 staff
Logo of Hotel Daily Inn Jakarta.
1. Menghitung Cost of food 2. Menetapkan harga menu 3. Mengontrol bahwa harga tersebut nyaman dan menguntungkan bagi perusahaan 4. Mengatur jadwal pelaksanaan service dengan mempertimbangkan keterbatasan budget 5. Melakukan inspeksi terhadap pelaksanaan SOP di department FB Product 6. Memastikan bahwa semua pertauran yang berkaitan dengan sanitasi dan hygiene telah dilaksanakan dengan baik 7. Bertanggung jawab terhadap pembelian peralatan maupun kebutuhan bahan baku FB Product 8. Membuat 1 menu
Jakarta Pusat, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta, Indonesia
4M ~ 6M IDR / month
2 years of experience required
Managing 5-10 staff
Logo of PT Rahayu Arumdhani International.
1. Membuat kreasi berbagai jenis Pastry & Ice Cream Cake. 2. Melakukan eksperimen untuk menciptakan recipe dan melakukan evaluasi terhadap hasil kreasinya. 3. Menyiapkan berbagai jenis hidangan pastry untuk di jual di seluruh store Häagen-Dazs. 4. Merencanakan, mengatur dan mengawasi pekerjaan di dalam department pastry. 5. Mengawasi staf pastry dalam menggunakan mesin-mesin dan fasilitas pastry lainnya secara efisien. 6. Bertanggung jawab terhadap bahan makanan dan biaya bahan makanan
Pastry
Jakarta, Indonesia
5M ~ 7M IDR / month
3 years of experience required
Managing 5-10 staff
Logo of TRUE GOOD FOOD.
Deskripsi Pekerjaan : - Menguasai berbagai jenis produk pastry/kue kering - Mempunyai pengalaman membuat cake,roti,puff pastry,cookies dll - Mampu menguasai / mengikuti trend market - Mampu mengembangkan product pastry - Terlibat dalam pembuatan produk baru - Bertanggung jawab dalam membuat berbagai produk pastry dan memastikan kualitasnya sesuai dengan standar - Mengumpulkan dan menembatkan segala sesuatu yang dibutuhkan baik berupa bahan maupun peralatan sebelum dimulainya proses produksi. - M
2M ~ 3M IDR / month
2 years of experience required
No management responsibility
Logo of 聖勝科技有限公司.
協助自動化流程,自動化部屬,測試與維護。 協助管理K8S集群,AWS等雲服務,包括部署,監控,優化與故障排除。 生產環境監控與告警維護,日誌系統維護。 配合開發人員和測試人員進行環境搭建、參數配置
Terraform
Chef
Kubernetes
台灣
1M ~ 1.5M TWD / year
3 years of experience required
No management responsibility

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