Ensure menu quality Maintain and ensure proper maintenance of kitchen equipment and outlet inventory Evaluate the performance of individual kitchen staff Responsible for the implementation of inventory results in the outlet Responsible for monitoring the implementation of internal QA and operational audit results (HACCP) Monitor supply request forms, loss and breakage, and waste disposal according to store operations Together with the team ensure the implementation of monthly programs such as ge
Surabaya, Jawa Timur, Indonesia
3 years of experience required