TING HUNG, LEE

SOFT SKILLS-

Great interpersonal skills

Problem-solving ability

Independent thinker

Creative and imaginative

Education 

National Penghu university of Science and Technology

Shipping & administration 2010 - 2014

LANGUAGE

Chinese (Native) English (Advanced) Cantonese (Limited) Japanese (limited)

AllEat App-Marketing & Product Manager-March 2021 -Present

-Performed troubleshooting and resolution for company-wide technical issues.

-Leading the marketing and communication strategy through end-to-end management.

-Launched and managed targeted email marketing campaigns

-Expanded new businesses by developing powerful sales, advertising and marketing campaigns.

-Developed trusting relationships with customers by making personal connections.

-Worked with technical leads, engineers and designers to develop dynamic client-side web applications across various areas of business.

-Led management of SEO programs by HTML labels and sechma.

-Optimized web and application models or prototypes using Figma and Canva.

-Introduced new technology to make web transfer to application type on HTML5

Achievement :

-Led technical team to develop a user friendly new app and website to compete with Just-Eat, Uber, Deliveroo

-Led SEO project for All Eat by several sechma.

Freelancer- March 2020 - 2021

-Designed a Web for a second-hand car

shop by using Next.js and Contentful template in this program merchant can post car’s info super easier(https://cartext1.netlify.app)

-Set up a website for a shisha bar, suit on mobile screen, including table booking list, making customers able to operate a backend checklist to confirm every reservation and save customer info.(https://1992-shisha.vercel.app)

-A website for bracelets.Using SPA type with Bootstrap5, a modern module with clear UI to display product. Easily navigate to user needs.

(https://earllee333.github.io/bracelet)

-Learned HTML, Bootstrap, Wordpress, Nodes, Next.js, React, search engine sechma, basic operations on Linux in the year.

Owner of Chinese restaurant- 2015 -  2020

-Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.

-Prepared employee schedules to maintain appropriate staffing levels during peak periods.

-Created detailed reports on weekly and monthly revenues and expenses.

-Resolved problems or concerns to the satisfaction of involved parties.

-Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.