Louise Chen

  Hi, this is Louise, a friendly and passionate barista with seven years' experience in both specialty cafes and hospitality in different countries. Seeking a barista or management position with room for advancement.  

Mobile    | 0955636953    Mail   | [email protected]                 

Facebook  www.facebook.com/louise2020 

Job Experiences

Sales Associate/Barista • Moshi

Brand Promotion, Retail Duties 
Product Display/Maintenance
Store Administration
Customer Service
Coffee Bar Reform Plan
Assistance of Expanding new branch

Oct 2019 - Aug 2021, Taiwan

F&B Attendant/Barista/Bartender •  Mt. Baw Baw Alpine Resort

Work Venues: Fine-dining Restaurant, Bistro, and Cafe

June 2014 - Sep 2014, Australia

Barista • Eighthirty Coffee Roaster

"The 50 Best Coffees Shops in the World 2020" 
by Big Travel

March 2019 - July 2019, New Zealand

Cafe All-Rounder • Brown Sugar Cafe, In a Rush Cafe 

Apr 2014 - June 2014, Australia

Barista • Bib & Tucker/ Recess Coffee/ Addison & Steele Specialty Coffee

Campus Coffee Professional Barista Workshop
(Latte Art/ Workflow and Troubleshooting/ Advanced:Head Barista)

Jan 2017 - Jan 2019, Australia 

Barista Internship 

William Angliss Institute
Impact English College The Salvation Army

Jan 2014 - Apr 2014, Australia 

Barista • Ski Japan Travel Ltd.

Staff Education
Work Process and Procedures Establishment

Dec 2015 - April 2016, Japan

Cafe All-Rounder • Tom's Cafe

Jan 2013 - June 2013, Australia

Barista/Food Servant • Woodrow Cafe, Green Room Cafe

Filter Coffee Training
Drink Menu Development for New Venue

Aug 2015 - Dec 2015, Taiwan

Catering Servant • Good Mood Food Pty Ltd.

Setting up the Venue
Serving and Greeting the guests 

Nov 2012 - June 2013, Australia

Cafe All-rounder  Trivoc Cafe

Work Procedures Establishment

Feb 2015 - Aug 2015, Taiwan

Sales Executive/Assistant • e-Flycom Corp.  

Product Spec Communication, Monitoring of Production Progress
Newsletter Release, Product manual Redaction. B to B, B to C sites backstage management 

Marketing strategy management

Trade Show Arrangement

June 2009 - June 2012, Taiwan 

Education and Training


Diploma of Hospitality Management, North Metropolitan TAFE. Australia


William Angliss TAFE, "ABC of Espresso", "Advanced Prepare and Serve Espresso Coffee"

Impact English College, Barista/Cafe English. Australia


Bachelor of Arts Degree, Dept. of Applied English, Ming Chuan University. Taiwan

Language and Others

Skill & Others

  • Barista Certificate
  • TOEIC (score 835)
  • Microsoft software
  • 2017 HGT Youth Skills Showcase | Hospitality Group Training WA
  • Department of Environment and Conservation Volunteer | Monkey Mia      
  • Interviewer Training | Shih Hsin University Public Opinion Poll


  • English
  • Spanish(Fundamental)
  • Japanese(Fundamental))


 Summer Campaign

  Owing to strengthen the branding image of Moshi cafe, I embarked on cold brew coffee for the summer campaign.  

 Moshi Cafe Establishment

  In this spring, Moshi decided to open a brand new shop solely for specialty coffee and sweets. I joined the project and mainly took charge of bar design, hand-brewed tea and natural wine.

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