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Lulu Roberts

Experienced Writer and Media Professional

While working toward her bachelor of arts in media communications and journalism at the Taiwan University of Art in Taipei, Lulu Roberts reported and edited a range of school news stories as a student journalist. She went on to serve as a reporter and columnist with the American Franklin Journal, an editor with Amazing Magazine, and a reporter and writer with the San Francisco-based Chinese language newspaper Ming Pao. Lulu Roberts also has a wealth of television experience, having served as a reporter with Taiwan Channel 4 News and hosted both a travel program in Taipei and a Cooking show in Farmington, California.

Lulu Roberts also leveraged her cooking training at the Living Light Culinary Institute and her years of journalistic experience to research and write a cookbook on American cuisine. She interviewed a variety of US families to compile and publish their favorite recipes. Written in Chinese, Forward! hit bookshelves via Cube Press in 2007.

Atherton, CA, US



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Projects 01 00@2x



Projects 01 00@2x



Projects 01 00@2x



Projects 01 00@2x



Projects 01 00@2x



Work Experience

Aug 2007 - Present

Author
Cube Press Publisher

Feb 2004 - Dec 2014

TV Host
American Cooking Show

Mar 2004 - Mar 2014

Editor
Amazing Magazine


Education

Jan 2015 - Jan 2015

Golden Bridge Yoga School
Pregnancy Yoga Teacher Training Program

Aug 2014 - Aug 2014

Yoga Tune Up
70 Hrs Yoga Tune Up Teacher Training

May 2014 - Jun 2014

Frog Lotus Yoga
Vinyasa Teacher 200 Hrs Training

Apr 2011 - May 2011

Living Light Culinary Institute
Raw Vegan Chef Mastering Program

Sep 2002 - Sep 2003

University of Maine
English Writing and Journalism

Jul 1999 - Jul 2002

BA
Taiwan University of Art
Media Communication and Journalism

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