Lulu Roberts

Experienced Writer and Media Professional

While working toward her bachelor of arts in media communications and journalism at the Taiwan University of Art in Taipei, Lulu Roberts reported and edited a range of school news stories as a student journalist. She went on to serve as a reporter and columnist with the American Franklin Journal, an editor with Amazing Magazine, and a reporter and writer with the San Francisco-based Chinese language newspaper Ming Pao. Lulu Roberts also has a wealth of television experience, having served as a reporter with Taiwan Channel 4 News and hosted both a travel program in Taipei and a Cooking show in Farmington, California.

Lulu Roberts also leveraged her cooking training at the Living Light Culinary Institute and her years of journalistic experience to research and write a cookbook on American cuisine. She interviewed a variety of US families to compile and publish their favorite recipes. Written in Chinese, Forward! hit bookshelves via Cube Press in 2007.

Atherton, CA, US