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With the knowledge and experience I have gained over the years perfecting my passion and craft within restaurants, I believe I would be a valuable asset for a fun experience for guest and coworkers alike. While retaining food and alcohol knowledge, I believe the most important goals in the hospitality business is creating an atmosphere with comfort, personality and originality. This will help separate myself from others in the industry and in turn create repeat customers for the business. To reach those goals it is important to focus on teamwork, knowledge and a sense of pride that comes with working at a welcoming establishment. 


Towson University 

Hereford High School

Bartender / Managment 

Eric O'Sullivan

Amazon Web Services (Adudible)

Narrator 

Professionally narrate as a voice actor, where I lend my voice to an audio book or “books on tape” format. Narrating audio Books involves reading the entire text literary working aloud for an extended recording time.

Lakeville, NY 14480, USA

Mixed and served beverages to 2000+ weekly customers and communicated aspects of our beer to patrons. Ensured a clean working environment for customers as well as other employees. Performed all end of day duties including tallying up and verifying all cash and credit card transactions. Successfully trained all new bar staff.

Victor, NY 14564, USA

Stumblin Monkey 

Bartender

Led and directed new hires and bar trainees on effective methods, operations and procedures to run a profitable, successful bar. Actively participated in ongoing guest events to build sales and rapport in the community. Consistently gave a helping hand with cleaning, checking I.D.'s, replacing beer kegs and always behind the bar managing attentiveness to Guest needs. Maintained a spotless, fully stocked bar and kept it organized and supplied with bar essentials, garnishes and liquor.

Cottage Hotel of Mendon

Head Bartender 

Introduced a “Cocktail of the day” promotion to our menu that was well received by customers and increased monthly sales. Trained new bartenders on all aspects of the job from drink preparation and knowledge to building valuable customer relationships and up selling techniques. Reduced inventory losses by managing our beverage inventory through Observation, Communication and supervision with staff and Management.


Sticky Lips B.B.Q

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours. Setting and enforcing quality and safety controls. Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed. Maintaining a fun, safe atmosphere for patrons.

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