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Robert Pecev
Owner/Director @ Profinish Car Detailing
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Robert Pecev

Owner/Director @ Profinish Car Detailing
I have been self employed for a number of years and have the Ability to Work Under Pressure, Very good Time management & Leadership Skills. I am very Self Motivated & easily Adapts to Different working environments and Procedures.
Profinish Car Detailing
Tafe Illawarra
New South Wales, Australia

職場能力評價

專業背景

  • 目前狀態
  • 專業
  • 產業
    移動
  • 工作年資
    15 年以上
  • 管理經歷
  • 技能
    Leadership
  • 最高學歷

求職偏好

  • 預期工作模式
    全職
    暫不考慮遠端工作
  • 希望獲得的職位
    Rail/Shunter
  • 期望的工作地點
  • 接案服務

工作經驗

Owner/Director

2011年7月 - 現在
Preparing Exterior of Cars for Detailing. Buffing & Polioshing Preparing Interior Surfaces & Upholstery for Cleaning. Vacumming & Steam Cleaning Carpet & Upholstery. Tyre Shine and Windows Cleaned. Paint Protection. Engine Steam Cleaning. Invoicing. Managing 4 Staff Members. Inspecting Cars Before they are delivered. Pick Up and Drop off Cars to Customers. Quoting.

Owner/Director

2004年6月 - 2011年4月
6 年 11 個月
Paint Chip Touch Ups. Fixed Scratches & Scuffs on Paint. Prepared Car Duco Ready For Sale. Restored Faded Wipers. Stock Ordering. Invoicing. Customer Service. Car Wash added to business in 2005: Preparing Exterior of Cars for Washing. Washing Exterior of Cars. Preparing Interior Surfaces & Upholstery for Cleaning. Cleaning of Interior Surfaces. Vacumming Carpet & Upholstery. Chamois Exterior. Tyre Shine and Windows Cleaned. Car Detailing. Paint Protection

Car Detailer

2003年9月 - 2004年5月
9 個月
Preparing Exterior of Cars for Washing Washing Exterior of Cars Preparing Interior Surfaces & Upholstery for Cleaning Cleaning of Interior Surfaces Vacumming Carpet & Upholstery Chamois Exterior Tyre Shine and Windows Cleaned

Butcher

2001年2月 - 2003年6月
2 年 5 個月
Sharpen & Adjust Cutting Equipment. Receive, Inspect & Store Meat Upon Delivery. Stock Ordering. Package & Display Meat. Customer Service & Money Handling. Cleaning & Sanitisation of Working Stations, Equipment & Utensils. Setting up of Shop.

Owner/Director

1999年2月 - 2000年9月
1 年 8 個月
Day to Day Running of Business Sharpen & Adjust Cutting Equipment Receive, Inspect & Store Meat Upon Delivery Stock Ordering Package & Display Meat Customer Service & Money Handling Cleaning & Sanitisation of Working Stations, Equipment & Utensils Managing Staff Members & assigning Daily Tasks Setting up of Shop

Butchering Apprenticeship

1994年1月 - 1998年12月
5 年 0 個月
Sharpen & Adjust Cutting Equipment. Receive, Inspect & Store Meat upon Delivery. Cut, Bone, Mince & Grind meat. Package & Display Meat. Customer Service & Money Handling. Cleaning & Sanitisation of Working Stations, Equipment & Utensils.

Owner/Director

1990年5月 - 1993年11月
3 年 7 個月
Day to Day Running of business. Customer Service. Food Preperation. Cooking Food. Cleaning & Sanitisation of Work Areas, Utensils & Cooking appliances. Stock Ordering Till Balancing

學歷

Other
Butchering Trade
1994 - 1996
簡介
Butchering Apprenticeship