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Hussein Amouri
Event Coordinator
Motivated and hard-working Academy Student working towards a B.S. in profile Software Development. Seeking to use my superior knowledge of programming in C++ and my advanced Technology Skills to serve your company in an intern position. Dedicated, motivated, and committed to becoming a dependable and valuable team member.
Professional Background
Current status
-
Profession
Back-end Engineer
Fields
Software
Work experience
Less than 1 year (Less than 1 year relevant)
Management
-
Skills
Good CommunicationEfficientLearningUnderstanding RequirementsWorking EnvironmentHighly MotivatedStrong LeadershipTeamwork
Languages
English・Intermediate
German・Intermediate
Highest level of education
Bachelor
Job search preferences
Desired job type
Intern・Interested in working remotely
Desired positions
Event Coordinator
Desired work locations
-
Freelance
Non-freelancer
Work Experience
Event Coordinator
January 2018 - December 20203 yrs0 mos
RESPONSIBILITIES - Understanding requirements for each event. - Planning event with attention to financial and time constraints - Book venues and schedule speakers. - Research vendors catering, decorators, musicians etc. and choose the best combination of quality and cost. - Manage all event operations preparing venue, invitations etc. - Do final checks at the day of the event e.g. tables, technology to ensure everything meets standards. - Evaluate event's success and submit reports. EMPLOYER/ADDRESS V.I.P. Cataring Service TYPE OF BUSINESS Tourism, hotels and restaurants - Hussein OmarCasino Dealer
May 2017 - January 20189 mos
- Exchange paper currency for playing chips or coin money. - Pay winnings or collect losing bets as established by the rules and procedures of a specific game. - Deal cards to house hands, and compare these with players hands to determine winners, as in black jack. - Conduct gambling games such as dice, roulette, and cards following all applicable rules and regulations. - Apply rule variations to card games such as poker, in which players bet on the value of their hands. - Answer questions about game rules and casino policies. - Seat patrons at gaming tables. - Prepare collection reports for submission to supervisors. - Monitor gambling tables and supervise staff. - Train new dealers.Chef
February 2017 - April 20173 mos
Cook food in a timely manner. - Ensure proper preparation of all food to be served. - Delegate tasks to kitchen staff. - Check freshness of food and discard out-of - date items. - Experiment with recipes and suggest new ingredients. - Ensure compliance with all health and safety regulations within the kitchen area. - Work in a safe and efficient manner. Fresh Land Group, 259 Aleksandar Stamboliiski boul.General laborer
August 2016 - January 20176 mos
- Clean up worksites from hazardous or obsolete material. - Production and elaboration of materials for the architectural plans. - Follow instructions from supervisors to perform manual labor tasks. - Help with setting up and transferring temporary structures - Report issues with equipment or unsafe conditions. - Learning German in Professional School. - Hussein Omar EMPLOYER/ADDRESS TYPE OF BUSINESSWaiter
April 2016 - August 20165 mos
- Providing excellent wait service to ensure satisfaction. - Taking customer orders and delivering food and beverages. - Making menu recommendations, answering questions and sharing additional information with restaurant patrons. - Good communication with the guests of the hotel. - Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations e.g. parties . - Follow all relevant health department regulations. - Provide excellent customer service to guests. Hotel Hilton Sofia, 1 Bulgaria boulevard, 1421 Tourism, hotels and restaurantsBaker, Vendor consultant
August 2015 - April 20169 mos
- Supply goods to clients. - Takes orders and checks inventory to ensure products are in stock. - Greet customers warmer and answer questions about products. - Ensure food meets health and safety standards and is kept at optimal temperatures and conditions. Patisserie de Provence, 1 Krakra Str., 1504, SofiaWarehouse worker
August 2013 - July 20152 yrs0 mos
- Preparing and completing warehouse orders for delivery or pickup according to schedule. - Receiving and processing warehouse stock products. - Performing warehouse inventory controls and keeping quality standards high for audits. - Keep a clean and safe working environment and optimise space utilisation. - Communicate and cooperate with supervisors and coworkers - Follow quality service standards and comply with procedures, rules and regulations. - Hussein Omar EMPLOYER/ADDRESS TYPE OF BUSINESS
Education

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