RESPONSIBILITIES - Understanding requirements for each event. - Planning event with attention to financial and time constraints - Book venues and schedule speakers. - Research vendors catering, decorators, musicians etc. and choose the best combination of quality and cost. - Manage all event operations preparing venue, invitations etc. - Do final checks at the day of the event e.g. tables, technology to ensure everything meets standards. - Evaluate event's success and submit reports. EMPLOYER/ADDRESS V.I.P. Cataring Service TYPE OF BUSINESS Tourism, hotels and restaurants - Hussein Omar

- Exchange paper currency for playing chips or coin money. - Pay winnings or collect losing bets as established by the rules and procedures of a specific game. - Deal cards to house hands, and compare these with players hands to determine winners, as in black jack. - Conduct gambling games such as dice, roulette, and cards following all applicable rules and regulations. - Apply rule variations to card games such as poker, in which players bet on the value of their hands. - Answer questions about game rules and casino policies. - Seat patrons at gaming tables. - Prepare collection reports for submission to supervisors. - Monitor gambling tables and supervise staff. - Train new dealers.

Cook food in a timely manner. - Ensure proper preparation of all food to be served. - Delegate tasks to kitchen staff. - Check freshness of food and discard out-of - date items. - Experiment with recipes and suggest new ingredients. - Ensure compliance with all health and safety regulations within the kitchen area. - Work in a safe and efficient manner. Fresh Land Group, 259 Aleksandar Stamboliiski boul.

- Clean up worksites from hazardous or obsolete material. - Production and elaboration of materials for the architectural plans. - Follow instructions from supervisors to perform manual labor tasks. - Help with setting up and transferring temporary structures - Report issues with equipment or unsafe conditions. - Learning German in Professional School. - Hussein Omar EMPLOYER/ADDRESS TYPE OF BUSINESS

- Providing excellent wait service to ensure satisfaction. - Taking customer orders and delivering food and beverages. - Making menu recommendations, answering questions and sharing additional information with restaurant patrons. - Good communication with the guests of the hotel. - Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations e.g. parties . - Follow all relevant health department regulations. - Provide excellent customer service to guests. Hotel Hilton Sofia, 1 Bulgaria boulevard, 1421 Tourism, hotels and restaurants

- Supply goods to clients. - Takes orders and checks inventory to ensure products are in stock. - Greet customers warmer and answer questions about products. - Ensure food meets health and safety standards and is kept at optimal temperatures and conditions. Patisserie de Provence, 1 Krakra Str., 1504, Sofia

- Preparing and completing warehouse orders for delivery or pickup according to schedule. - Receiving and processing warehouse stock products. - Performing warehouse inventory controls and keeping quality standards high for audits. - Keep a clean and safe working environment and optimise space utilisation. - Communicate and cooperate with supervisors and coworkers - Follow quality service standards and comply with procedures, rules and regulations. - Hussein Omar EMPLOYER/ADDRESS TYPE OF BUSINESS