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Budi wicaksono
Executive Assistant Manager
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Budi wicaksono

Executive Assistant Manager
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Augustus SAYGON HOTEL AND
VEDC

Professional Background

  • Current status
  • Profession
  • Fields
  • Work experience
    More than 15 years
  • Management
  • Skills
    Presentations
    Forecasts
    Barat
    Office Supply Inventory
    External Communication
    Operational Management
    Purchase Materials
    Quarterly Reports
    Information Flow
    Point Of Contact
  • Highest level of education

Job search preferences

  • Desired job type
  • Desired positions
    Supervisor Housekeeping Staff
  • Desired work locations
  • Freelance

Work Experience

Executive Assistant Manager

Jan 2022 - Dec 2022
1 yr 0 mos
- Examine financial data and use them to improve profitability - Manage budgets and forecasts - Perform quality controls and monitor production KPIs - Recruit , train and supervise staff - Find ways to increase quality of customer service Augustus 2022 - Now SAYGON HOTEL AND COTTAGE -Position : Executive Assistant Manager . Act as the point of contact among executives , employees , clients and other external partners . Manage information flow in a timely and accurate manner . Manage executives' calendars and set up meetings . Make travel and accommodation arrangements

Supervisor Housekeeping Staff

Jan 2019 - Dec 2022
4 yrs 0 mos
-Maintain cleanliness hotel guest rooms, quality of house keeping standard and procedure, as well record for any engineering issue at guest room -Keep working area clean, safe work environment and free of any engineering problems -Maintain the department expenses specially in chemical usage and housekeeping props & equip

Operational manager

Jan 2022 - Aug 2022
8 mos
- Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best practices - Purchase materials, plan inventory and oversee warehouse efficiency - Help the organization’s processes remain legally compliant - Formulate strategic and operational objectives - Examine financial data and use them to improve profitability - Manage budgets and forecasts - Perform quality controls and monitor production KPIs - Recruit, train and supervise staff - Find ways to increase quality of customer service

Supervisor Front Office Staff

Jan 2015 - Dec 2019
5 yrs 0 mos
to monitor the quality of welcome extended to guests to recruit, train and motivate the members of the his or her team to ensure that all hotel standards and procedures are applied to manage daily billing and payments

Supervisor Housekeeping Staff

Jan 2009 - Dec 2015
7 yrs 0 mos
-Maintain cleanliness hotel guest rooms, quality of house keeping standard and procedure, as well record for any engineering issue at guest room -Keep working area clean, safe work environment and free of any engineering problems -Maintain the department expenses specially in chemical usage and housekeeping props & equipment

Public Area Daily Worker

Jan 2008 - Dec 2009
2 yrs 0 mos
-Maintain cleanliness hotel guest rooms, quality of house keeping standard and procedure, as well record for any engineering issue at guest room -Keep working area clean, safe work environment and free of any engineering problems -Maintain the department expenses specially in chemical usage and housekeeping props & equipment

Room boy Training

Jan 2008 - Dec 2009
2 yrs 0 mos
Responsibilities : Maintain cleanliness hotel guest rooms, quality of house keeping standard and procedure, as well record for any engineering issue at guest room. In busy operation some time my others responsibility is to support public area cleanliness with the support public area attendant.

Education

Diploma Hotel Management
- 2009