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Nutrition and Coaching Certification Level 1

Precision Nutrition (Canada)

ISO22000:2005 and HACCP System Auditors Certification

MBRIO Indonesia

I am a dedicated and results-driven professional with excellent communication and interpersonal skills. A quick learner and always eager to take on new challenges.

Mandarin Learning 

Taipei Medical University

Widya Mandala Catholic University Surabaya

Cicilia Giofani Soetanto

Toko Sinar Bangunan Denpasar

Operational Manager

- Managing all aspects of store operations, including sales, customer service, inventory management, and staffing.
- Analyze business processes and workflows to identify areas for improvement and make recommendations for changes to the store systems.

Bali, Indonesia

- Responsible for flight safety which includes conducting pre-flight safety and security check, passenger profiling, and observing any potential hazard throughout the flight.
- Ensuring customer comfort throughout the flight by building customer rapport and providing a seamless customer experience, handling customer complaints, doing service recovery, and managing inventories for the service requirement.

Qatar Airways

Flight Attendant

- Responsible for managing and supervising the laboratory project from start to finish. 
- Dividing the job between team members, overseeing data collection, analyzing results, and ensuring the project is completed on time. 

台灣台北市

Taipei Medical university

Student Researcher

- Conduct research to identify customer needs and market trends to develop product ideas and marketing strategies.
- Work with the development team to create new products or improve existing ones. Ensure that products are designed to meet customer needs and preferences.

Kuma Bali

Marketing and Product Development

- Responsible for inspecting products at various stages of the production process to ensure that they meet quality standards.
- Identifying quality control issues and working with the quality control team to address them.
- Documenting findings and reporting them to the quality control team.

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