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ISO 9001:2015 Internal Auditor

Basic Digital Marketing

Google

FMEA Specialist Certification

AIGPE

Lean Six Sigma black belt

Six Sigma Academy Amsterdam

Supply Chain Management

MIT x edX

Master Food Technology focusing on project management and product development. With 4+ years' experience and passionate about FMCG. I am a self-motivated and solution-oriented person. Open to international travel and equipped with multinational work experience.

Wageningen University

National Chung Hsing University

Director Process Development

WEN-HUI CHEN

Grace Biotech

• Research on production variation and execute root cause analysis 
• Participate in new product development, trial run and production 
• Conduct risk management and lead process optimization projects 
• Operate data analysis, statistical management, experimental design and PDCA 
• Implement quality control tools and increase product value 
• Optimize on-site management and reduce defect rate and costs 
• Maintain and update production report, process information, control chart, process specifications and equipment technology

Process Engineer

• Managed innovation projects and medical nutrition product launching activities (e.g. cost and pricing, quality control, manufacturability and project timeline)
• Functioned as sales support to provide technical suggestions and product ideas to clients 
• Researched on markets and presented at oversea exhibitions e.g. Vita Food, Fi Asia and HNC 
• Coordinated and communicated cross-functionally 
• Kept tracking the regulatory information and reviewed labeling and market claims

Project Manager

• Formulated nutritional supplements for local and international clients (B2B) 
• Ran analytical lab tests and set up-scaling conditions 
• Built specifications, protocols and product information 
 • Researched and tested new ingredients& optimized product process, stability and sensory characteristics& validation 
• Developed testing methods and monitored product quality 

R&D Specialist

• Project: Effect of heat treatment on infant milk formula quality and processing (downscaling pilot process to lab simulation)
• Investigated heating effects during process on various casein/whey ratios  
• Developed protocols to predict product quality and fouling

WEN-HUI CHEN’s posts