• Research on production variation and execute root cause analysis • Participate in new product development, trial run and production • Conduct risk management and lead process optimization projects • Operate data analysis, statistical management, experimental design and PDCA • Implement quality control tools and increase product value • Optimize on-site management and reduce defect rate and costs • Maintain and update production report, process information, control chart, process specifications and equipment technology

• Managed innovation projects and medical nutrition product launching activities (e.g. cost and pricing, quality control, manufacturability and project timeline) • Functioned as sales support to provide technical suggestions and product ideas to clients • Researched on markets and presented at oversea exhibitions e.g. Vita Food, Fi Asia and HNC • Coordinated and communicated cross-functionally • Kept tracking the regulatory information and reviewed labeling and market claims

• Formulated nutritional supplements for local and international clients (B2B) • Ran analytical lab tests and set up-scaling conditions • Built specifications, protocols and product information • Researched and tested new ingredients& optimized product process, stability and sensory characteristics& validation • Developed testing methods and monitored product quality

• Project: Effect of heat treatment on infant milk formula quality and processing (downscaling pilot process to lab simulation) • Investigated heating effects during process on various casein/whey ratios • Developed protocols to predict product quality and fouling