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Doloria Anne Estrada
Food & Banquet Server @ The Kansas City Country Club
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Doloria Anne Estrada

Food & Banquet Server @ The Kansas City Country Club
Professional and enthusiastic food server with over four years of experience in a busy atmosphere. Adept at delivering first-class service to all dining patrons, adding to the positive reputation of dining establishments. I am a high-energy individual, with the ability to multi-task and work well under pressure. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards.
The Kansas City Country Club
Air Alliance Flight School
Overland Park, KS, USA

Professional Background

  • Current status
  • Profession
  • Fields
  • Work experience
    4-6 years (2-4 years relevant)
  • Management
    I've had experience in managing 1-5 people
  • Skills
    Able To Work Independently
    Time Management
    Willingness To Learn
    Understanding The Requirements
    Decision-Making Skills
    Leadership Skills
  • Languages
    English
    Professional
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    Full-time
    Interested in working remotely
  • Desired positions
  • Desired work locations
  • Freelance
    Non-freelancer

Work Experience

Food & Banquet Server

Jun 2019 - Present
- Duties include familiarizing guests with the menu and daily specials, - Accurately recording food and drink orders, running multi-course meals, and tallying bills. - Menu knowledge: Memorize details of daily specials, seasonal menu items, and options, as well as rotating craft beer options.
Logo of the organization.

Shift Lead

Jun 2018 - Present
- Learn to operate espresso machines, coffee makers, grinders - Prepared beverages using standard formulas or directions and endured consistency Responsibilities included making custom Starbucks drinks, running the register, closing and opening the store, and maintaining the Starbucks kiosk -Prepared and served beverages and food items from the menu, processed payments, problem solved, stocked supplies, and maintained dining area cleanliness.

Server

Apr 2020 - Mar 2022
2 yrs 0 mos
Took food and drink orders from customers - Resolved customer issues efficiently - Maintain high standards of safety and cleanliness - Deliver friendly and efficient service to ensure a pleasant dining experience for all guests - Suggesting menu items -Practiced teamwork and customer service daily

Education

Non-Degree Program (e.g. Coursera certificate)
Obtained Private Pilot License
2021 - 2022
Logo of the organization.
Associate’s Degree
Psychology
2019 - 2021