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ELIF ÇELIK
Quality Assurance Engineer
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ELIF ÇELIK

Quality Assurance Engineer
Quality Assurance Engineer with 4+ yeas experience working Food and Beverage Sector. Lead to day-to-day operations of the Quality Department, which includes the management of the Micro lab, Process lab and lab technicians of 15. I lead and manage to HACCP (Food Safety) team and HACCP program. Responsible for implementing various manufacturing standards, Food Safety/Defence , GMP ‘s, HACCP, ISO, BRC, FSSC 22000, Food Safety Preventive Controls Alliance (PCQI) and SAP system.
Uludag Beverage
Golders Green College
Bursa, Turkey

Professional Background

  • Current status
    Employed
  • Profession
  • Fields
    Food Production
  • Work experience
    4-6 years (4-6 years relevant)
  • Management
  • Skills
    SAP
    Food Safety Management System
    HACCP
    GMP
    excel
    word
    Quality Control
    Quality Management
    Beverages
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    Full-time
    Interested in working remotely
  • Desired positions
    Quality Assurance Engineer
  • Desired work locations
  • Freelance
    Non-freelancer

Work Experience

Quality Assurance Engineer

Mar 2016 - Present
• Responsible for the implementation of Uludağ Beverage Food Safety Policies and Quality standards in the manufacturing facilities, warehousing, and distribution facilities. • Responsible for the preparation of all supplier audits and regulatory authority’s inspections and scheduled throughout the year and corrective action plan implementation. • Audit company policies, procedures and systems that affect product quality to assure compliance with the company ‘s quality system and good manufacturing process. Prepare documents and reports • Lead and Manage the HACCP team and HACCP Program. Bi-monthly Food Safety HACCP Team meetings. • Responsible of 6 lines which are glass, PET and can. • Verification and Approval of QC/QA Records. Release of Finished Goods, Control of Non-conforming products, and Raw materials, making sure that all QA records, data& information are available to all managers and agencies in case of product recalls/traceability exercises. • Responsible for implementing various manufacturing standards, Food Safety and Defence, GMP ‘s, HACCP, ISO BRC, FSSC 22000, FSPCA Preventive Controls for Human Food, plant personnel training on Personal Hygiene Cross Contamination -Allergen, and SAP system. • Responsible of monitoring Food Defence and compliance targets. • Ensuring that all QA tests are carried out on time and in full and products are positively released. • Responsible for the product development and Beverage recipes. • Responsible for raw material inspection, COA/COC Compliance, Defective Material and Non-Conformity reporting, Claim etc. • Arrange the calibration of offline and online instruments calibration and maintenance, new equipment ordered, calibrated, and validated. • Chemical and biological analysis of bottled water, soft drink, and energy drink • Monitoring plant hygiene • Provide quality training to production employees. • Troubleshoot and solve product quality problems by researching problems, analysing data, and development solution to problems. • Develop lab and plant specification for each product. • Provide technical support to customers and assist in the resolution of problems. • Conduct analytical testing to determine the solution • Review and approve the purchase of lab supplies and equipment. • Oversee plant sanitation and pest control programs • Investigation of root cause and corrective action to customer complaints and reports of results. • Annual employee performance review • Hire, train, monitor and assist employees

Education

Non-Degree Program (e.g. Coursera certificate)
General English
2013 - 2015
Activities and societies
I had the opportunity to live in England. I had the opportunity to experience British culture and the way of life. I've traveled across the country. I attended the school's New Year's Eve events and the city's art events. I had the opportunity to participate in film festivals organized by the British Film Institute, which take place every year. 2 years living in a multicultural city like London have allowed me to add a new perspective to life.
Description
Focuses on integrated reading and writing, speaking and takes a process approach to issues central to college literacy and writing including information literacy, critical thinking, summary, analysis, synthesis and evaluation. Diploma of Advanced Level of English.
Bachelor of Engineering (BEng)
Food Engineer
2007 - 2012
Activities and societies
I was a member of the Turkish Air Corporate and the Journalism club. I've had active roles in both clubs. I attended the training be given at the Turkish Air Authority. First was a skydivig training that lasted about 2 weeks. The second was paragliding training. As a result of the training, I qualified for the certificate. Paragliding in particular has become my relentless passion. I also flew after college. I took an active part in organizing interviews and events in the journalism club. I wrote articles about literature in the university magazine
Description
Known as agricultural and food scientists, combine engineering concepts with microbiology, chemistry and other sciences to create the best ways to make processed foods tasty, healthy and safe. Study in micro and chemistry lab.