Food hygiene consultant who provides advice and expertise to businesses to help them improve their operations, profitability, premises structure conditions, food safety and hygiene standards, including food safety training and awareness programs, food safety auditing, product recall management, and incident response.
Ensures compliance by conducting regular hygiene and food safety audits.
Collects water, food, and swabs from food establishments.
Provide management with a summary of the audit findings.
In October 2019, I received an exceptional performance certificate for my role.