*Greet and welcome guests to a 20+ seat ramen restaurant in a courteous and professional manner.
*Prensent the menus and answer queries about it,and recommend signal ramen.
*Cook and Take orders,and serve food and drinks quickly and accurately.
*Boil the chicken soup for 4+ hours and Percolate it into stock pot.
*Stew Pork Chasiu(meat) for 2+ hours and slice chicken and pork into pieces.