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British Retail Consortium (BRC) Global Standard for Food Safety Issue 8

Makin Ahli

ISO 22000:2018 (Food Safety Management System)

HACCP (Hazard Analysis and Critical Control Point)

GMP (Good Manufacturing Practices)

FSSC 22000 version 5.1 (Food Safety System)

Quality Control (QC) in Food Industry

Quality Assurance (QA) in Food Industry

I am a Bachelor of Food Technology graduate from Ahmad Dahlan University Yogyakarta who is responsible and assertive towards work. From my previous work experience, I can plan development and solve problems using the seven tools method. I have the ability to operate Microsoft Office, analyze data, plan research and development, communicate well so that I can present simple and understandable results. I enjoy learning new things that can improve my knowledge and skills. In addition, I am able to lead and manage a team by building good relationships.

Sangat menyenangkan karena saya bisa mengembangkan soft skill dan hard skill.

University of Ahmad Dahlan

Fresh Graduate

Ilham Machfudy Sukirno

PT Indofood Sukses Makmur CBP

Quality Control

Melakukan pengecekan alur proses produksi sesuai dengan standar operasional perusahaan (SOP), memastikan dan melakukan tindakan secara cepat jika terdapat sesuatu yang menyimpang.

Tangerang, Kota Tangerang, Banten, Indonesia

Menganalisis dan memperbaiki penyebab defect kemasan dengan menggunakan metode seven tools, menganalisis sifat fisik, kimia, mikrobiologi, dan memastikan bahan baku produksi sesuai dengan standar perusahaan.

Ilham Machfudy Sukirno’s posts