Jamie Picon is a renowned executive chef with over two decades of experience in the high-end food industry. He is responsible for the food operations of his establishments, as well as overseeing kitchen staff, creating menus, estimating food requirements and ordering ingredients and supplies. His expertise in kitchen efficiency and keeping exceptional standards makes him highly sought after. In addition to this, he caters to specialist dietary requirements, creates cost-effective menus and recipes, develops and manages budgets, ensures food safety regulations are met, monitors food quality and taste, negotiates with vendors and suppliers, supervises and trains new kitchen staff. Jamie has a lifetime of exposure to many cultures that have given him knowledge about international cuisines and flavors. He loves the history (as well as the food) behind Medieval cooking techniques which makes him an expert in this area too.