Before Joshua Furr went into real estate, he ran an Italian restaurant in Durham, North Carolina, for three years as the head manager. It is one of the most popular restaurants in the area, and he learned a lot of different skills that he still uses today. He saw firsthand what a great location could do for a restaurant and learned how important it is to find the best spot possible in the area. At the same time, he knows that a restaurant's location can only get him so far. He also learned how important it was to learn how to get along with other people. As the head manager at Chantis, he worked with people from all walks of life, and he used this experience and his skills to become a successful real estate broker.