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Justin Mark Villanueva

Team Member
I have years of experience in leading, organizing and implementing. I am able to work in different situations. I am willing to learn, open, expand my knowledge inside the workplace or environment. I grab opportunities and willing to take smart risks to improve myself and the people around me.
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Ibuzz Travel and Tours
St. Paul University, Quezon City
Quezon City, Metro Manila, Philippines

Professional Background

  • Current status
  • Profession
    Kitchen Staff
    Restaurant Worker
    Barista
  • Fields
    Hotel
    Leisure
    Foodservice
  • Work experience
    Less than 1 year (4-6 years relevant)
  • Management
    I've had experience in managing 5-10 people
  • Skills
    Public Speaking
    People Skills
    Consistent Implementation
    Effective Team Player
    Leadership Qualities
    Technical Requirements
    Enthusiastic
    Planning & Organizing Skills
  • Languages
    English
    Fluent
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    Full-time
    Interested in working remotely
  • Desired positions
  • Desired work locations
  • Freelance
    Non-freelancer

Work Experience

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Virtual Training (F&B Operations/200 hrs.)

Jun 2021 - Aug 2021
3 mos
I became a virtual intern and created an online food business. I was able to handle, monitor and guide my team members by strictly following a strategic plan in creating a successful online food business named "Está bueno" which is a Fil-Mex inspired cuisine. At the end of the internship we were able to defend and present our business.
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Virtual Training (World of Cruising/400 hrs.)

Feb 2021 - May 2021
4 mos
I became a virtual intern and learned how to operate Hotel Management inside the Cruise ship. I created different projects like creating cruise sales and marketing, cruise itineraries and so on. By the end of the internship I became the Top 1 trainee.

Education

Bachelor’s Degree
Hospitality Management
2019 - 2022
High School Diploma
Technical Vocational Course (K12)
2013 - 2019