• Assisting and supporting the catering manager in the provision of an efficient and effective catering service in accordance with healthy eating and DFE guidance. • Assisting in the planning, preparation, cooking, presentation and serving of meals and snacks. •Assisting in the induction and training of catering staff • Ensuring that food hygiene and health and safety regulations are in place and adhered to, including the completion and recording of necessary inspections and checks. • Deputising for the catering manager in their absence.

• Responsible to processing and carrying out all transactions relating to visas , permits, licenses registration , of employees , the company ,liaising with various government departments and agencies. • process trade license ,chamber of commerce certificate ,establishment card . • process quota application ( New / modification • updating Up to Date concerning any changes or amendments to the prevailing/ law/ Rules .

Keep staff busy and productive at all times. Ensure staff meet the standards of the bars, addressing and correcting bad practice where need. •Maintain back of house and cellars to a high standard. •Liaise on shift with Head Chef to resolve problems and ensure great service. • Complete daily paperwork to ensure the safe running of the venues, and for those standards to be monitored and maintained throughout the shift. • Pre-empt and actively responding to problems that arise and keeping management up to date. • Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service. •To actively maintain all areas within your remit, i.e. toilets, Atrium, smoking area. •To clean and maintain all equipment and notify management of any issues. •Assist in cash handling procedures as required.