餐廳的內場工作人員,當時是應徵暑期工讀,主要工作為冷盤和前菜點心的製作,餐具盤整理,以及在廚房內的每日清掃和定期清點食材.
1.Schedule and create new menu , keep the table and utensils clean.
2.Prepared the salad and fruits before lunch and dinner.Sometimes,Ineed to help the chef and other colleagues are required.