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Mike Friedman
Microbiology Laboratory Technician
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Mike Friedman

Microbiology Laboratory Technician
Microbiology Laboratory Technician at Seneca Foods Corporation, B.S. in Food Science and Technology, Passionate and positive in all aspects of life.
Seneca Foods Corporation
University of Wisconsin-Stout
Rochester, MN, USA

Professional Background

  • Current status
    Employed
  • Profession
  • Fields
    Food Production
  • Work experience
    2-4 years (2-4 years relevant)
  • Management
  • Skills
    Collaboration
    Food Microbiology
    Microbiology
    Food Science
    Passionate
    Production Facilities
    Gas Chromatography
    Quality Assurance
    Environmental
    Food Safety
    HACCP
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    Full-time
    Interested in working remotely
  • Desired positions
    Food Safety Specialist
  • Desired work locations
  • Freelance
    Non-freelancer

Work Experience

Microbiology Laboratory Technician

May 2020 - Present
Responsible for safely testing products for Coliforms, Yeast & Mold, Staphylococcus, and Aerobic Plate Counts. Also responsible for testing environmental swabs from all production facilities via PCR for Listeria Monocytogenes, Genus Listeria, Salmonella, and E. Coli O157 : H7. Oversee cleanliness and safety of the microbiology laboratory and keeping track of inventory for the lab.

Barista

May 2018 - May 2020
2 yrs 1 mo

Laboratory Intern

May 2019 - Aug 2019
4 mos
Ran analytical and microbiological tests during the brewing process. Also worked in collaboration with a small team and head brewmaster to deliver high quality products. Experience with Gas Chromatography testing sulfur dioxide levels in the beer. Also responsible for quality assurance checks on finished products.

Custodian

May 2017 - Aug 2017
4 mos
Menomonie, WI

Education

Bachelor’s Degree
Bachelor's degree Food Science and Technology
2015 - 2019