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Ravinder Singh

Food professional with over 5 years’ experience in Food operations, Quality control, Quality assurance, Food Safety, Regulatory Compliance, Operation Management, New Product and Packaging Development, Customer support and SAP system implementation. Good knowledge of Quality Programs (GMPs, SOPs, TQM, Lean Manufacturing and Vendor Approvals), Regulatory Programs (ISO22K,FASSAI, BIS India, BRC, HACCP).
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