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Zakir Hussain
Chef De Partie @ Chop Chop Wok
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Zakir Hussain

Chef De Partie @ Chop Chop Wok
Detail-oriented Chef de Partie with experience working in several Pan Asian restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in international standards equipment and Japanese cuisine.
Chop Chop Wok
Agha Khan Higher Secondary School
Islamabad, Pakistan

職場能力評價

專業背景

  • 目前狀態
  • 專業
    廚師
    菜單研發
    後場人員
  • 產業
    食品工藝
    飯店
  • 工作年資
    4 到 6 年 (4 到 6 年相關工作經驗)
  • 管理經歷
    我有管理 10~15 人的經驗
  • 技能
    Excel
    Word
  • 語言能力
    English
    中階
    Chinese
    中階
    Urdu
    進階
  • 最高學歷

求職偏好

  • 預期工作模式
    全職
    對遠端工作有興趣
  • 希望獲得的職位
  • 期望的工作地點
  • 接案服務
    不提供接案服務

工作經驗

Chef De Partie

2021年2月 - 現在
Acted as head chef when required to maintain continuity of service and quality. Mentored kitchen staff to prepare each for demanding roles. Maintained well-organized mise en place to keep work consistent. Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers. Planned and directed high-volume food preparation in fast-paced environment.

Demi Chef de Partie

2019年6月 - 2021年1月
1 年 8 個月
Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques. Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu. Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Commis Chef

2018年8月 - 2019年4月
9 個月
Maintained well-organized mise en place to keep work consistent. Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques. Assisted other chefs with ingredients preparation in support of recipes designed by head chef. Measured high demand spices and commonly used ingredients to prevent overages and waste. Rotated through all prep stations to learn different techniques. Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

學歷

Other
Computer Science
2016 - 2018