//assets.cakeresume.com/assets/contentarea/contentarea-2d64eca8dae2a1ffb31e0fb1df887bbad072c7c19734d7d30fa14884bbcc299a.css

<html><head></head><body><div class="row snippet-profile-021"><div class="col-xs-12 text-center"><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><img data-no-retina="true" src="https://res.cloudinary.com/cakeresume/image/upload/v1500088817/asn1mdpvf6ttykomyomm.png" alt="395444_303195073071461_1653903093_n.jpg" loading="" style="aspect-ratio: 275 / 275;"><br></div><h1><b>Mohd. Asanat Bolkiah Bin Saiffuddin</b></h1><div class="edit line-height-0">
<div class="social-links">
<a href="https://twitter.com/" target="_blank" rel="nofollow noopener"><i class="fa"></i></a>&nbsp;&nbsp;<i class="fa"><i class="fa"></i>&nbsp;</i>&nbsp;<i class="fa"></i>&nbsp;</div>
</div><div class="row intro"><div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-8 col-md-offset-2"><h3><a href="http:///cdn-cgi/l/email-protection#d1b4bcb0b8bd91b4a9b0bca1bdb4ffb2bebc" target="_blank" rel="nofollow noopener">mdasanat90@gmail.com</a>&nbsp; • &nbsp;+6016-8030785 &nbsp;• &nbsp;Kota Belud, Sabah</h3><p>Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.</p></div></div></div></div><div class="row snippet-experiences-014"><div class="col-xs-12"><div class="row"><div class="col-xs-12"><h1><b style="color: inherit; letter-spacing: 0px;">Experience</b><br></h1></div></div><div class="row"><div class="col-xs-12 col-sm-6"><div class="row" title=""><div class="col-xs-2 col-sm-1 item-bullet"></div><div class="col-xs-10 col-sm-11 item"><h3><b>DEMI CHEF</b> - <i>CITY COMFORT HOTEL</i>, <i>Kuala Lumpur&nbsp;</i></h3><h3>&nbsp;xxxxxx - Present</h3><p>- Assist and support Head Chef in term of preparing food and maintaining food.</p><p>- Help in the control of all food items in storage and rotation.</p><p>- Ensure the highest standards and consistent quality in the daily preparation.</p><p>- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.</p></div></div><div class="row" title=""><div class="col-xs-2 col-sm-1 item-bullet"></div><div class="col-xs-10 col-sm-11 item"><h3><b>COMMIS 1</b> - <i>HORIZON HOTEL</i>, <i>Kota Kinabalu</i></h3><h3>&nbsp;xx Jan 20xx - xx Feb 20xx</h3><div><span style="font-size: 16px;"><span>- Follow the instructions and reco</span><span>mmendations from t</span><span>he immediate Superiors to complete the daily tasks.</span></span></div><div><span style="font-size: 16px;">- Incharge of preparing morning breakfast buffet according to and the working shift given weekly.</span></div><div><span style="font-size: 16px;">- Keep work area at all times in hygienic conditions according to the rules set by the hotel.&nbsp;</span></div><p><br></p></div></div></div><div class="col-xs-12 col-sm-6"><div class="row" title=""><div class="col-xs-2 col-sm-1 item-bullet"></div><div class="col-xs-10 col-sm-11 item"><h3><b>COMMIS 3 </b>- <i>GAYANA ECO RESORT</i>, <i>Kota Kinabalu</i></h3><h3>&nbsp;xx Feb 20xx - xx Jan 20xx</h3><p>- Prepare the daily mise-en-place and food production in different sections of the main kitchen.</p><p>- Follow the Standard Of Operation (SOP) for the kitchen&nbsp;</p><p>- Control food stock and food cost in section.</p></div></div><div class="row" title=""><div class="col-xs-2 col-sm-1 item-bullet"></div><div class="col-xs-10 col-sm-11 item"><h3><br></h3></div></div></div></div></div></div><div class="row snippet-projects-001"><div class="col-xs-12"><div class="row"><div class="col-xs-12"><h1><b style="color: inherit; letter-spacing: 0px;">CORE QUALIFICATIONS&nbsp;</b><br></h1></div></div><div class="row" title=""><div class="col-sm-12 item item-00" style="text-align: left;"><figure class="figure-text-center figure-with-mask" style="text-align: left;"><img data-no-retina="true" src="https://res.cloudinary.com/cakeresume/image/upload/v1500219922/a68nwx6p7znoxvcofipa.png" alt="Catering-Chef.jpg" loading="lazy" style="aspect-ratio: 970 / 727;"><figcaption><h1><br></h1><div><span style="font-size: 22px;"><br></span></div><div><span style="font-size: 22px;"><br></span></div><div><span style="font-size: 22px;"><br></span></div><div><span style="font-size: 22px;"><br></span></div><div><span style="font-size: 22px;"><br></span></div><div><b><span style="font-size: 28px;">* Food Knowledge<br></span></b></div><div><b><span style="font-size: 28px;">* Knife Skills&nbsp;</span></b></div><div><b><span style="font-size: 28px;">* Ability to understand and follow instructions&nbsp;</span></b></div><div><b><span style="font-size: 28px;">* Follow recipes to create dressings and sauce&nbsp;</span></b></div><div><b><span style="font-size: 28px;">* Detail-oriented</span></b></div><div><b><span style="font-size: 28px;">* Knowledge of kitchen equipment and maintenance&nbsp;</span></b></div><div><b><span style="font-size: 28px;">* Food safety proficiency&nbsp;</span></b></div><div><br></div><div style="font-size: 30px;"><br></div><div class="p-container"><p><br></p></div>Learn More</figcaption></figure></div></div></div></div><div class="row snippet-readings-002"><div class="col-sm-12"><div class="row"><div class="col-sm-12"><h1><b>EDUCATION&nbsp;</b></h1></div></div><div class="row" title=""><div class="col-sm-6 item"><div class="row"><div class="col-sm-12"><hr></div></div><div class="row"><div class="col-xs-4 text-center"><img data-no-retina="true" src="https://res.cloudinary.com/cakeresume/image/upload/v1500218509/mx27qhtip6opgzkvghkb.png" alt="PICT0054.jpg" loading="lazy" style="aspect-ratio: 112 / 168;"></div><div class="col-xs-8"><h1>ATI COLLEGE&nbsp;</h1><p>CERTIFICATE IN CULINARY ARTS&nbsp;</p><p>LEVEL 1 &amp; 2&nbsp;</p></div></div></div><div class="col-sm-6 item"><div class="row"><div class="col-sm-12"><hr></div></div><div class="row"><div class="col-xs-4 text-center"><img data-no-retina="true" src="https://res.cloudinary.com/cakeresume/image/upload/v1500218526/kdvaqjfateisutczfxx4.png" alt="Lencana_Sekolah_Menengah_Kebangsaan_Pekan_Kota_Belud.jpg" loading="lazy" style="aspect-ratio: 224 / 339;"></div><div class="col-xs-8"><h1>SMK PEKAN KOTA BELUD</h1><p>SIJIL PELAJARAN MALAYSIA (SPM)</p><p>PENILAIAN MENENGAH RENDAH (PMR)</p></div></div></div></div></div></div><div class="row snippet-readings-002"><div class="col-sm-12"><div class="row"><div class="col-sm-12"><h1><b>Languages</b></h1></div></div><div class="row" title=""><div class="col-sm-6 item" style="text-align: left;"><div class="row"><div class="col-sm-12"><hr></div></div><div class="row"><div class="col-xs-4 text-center"><img data-no-retina="true" src="https://res.cloudinary.com/cakeresume/image/upload/v1500218914/ctaorrxvyo64kl4budji.png" alt="English1.jpg" loading="lazy" style="aspect-ratio: 112 / 76;"></div><div class="col-xs-8"><h1>ENGLISH</h1><p>SPOKEN &nbsp;- FLUENT</p><p>WRITTEN - GOOD&nbsp;</p></div></div></div><div class="col-sm-6 item" style="text-align: left;"><div class="row"><div class="col-sm-12"><hr></div></div><div class="row"><div class="col-xs-4 text-center"><img data-no-retina="true" src="https://res.cloudinary.com/cakeresume/image/upload/v1500218926/hk10rjpsbc9x2ooo7ukb.png" alt="malay-language-words.png" loading="lazy" style="aspect-ratio: 112 / 78;"></div><div class="col-xs-8"><h1>MALAY&nbsp;</h1><p>SPOKEN &nbsp;- FLUENT</p><p>WRITTEN - GOOD</p></div></div></div></div></div></div><div class="row snippet-profile-021"><div class="col-xs-12 text-center"><br><div class="row intro"><div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-8 col-md-offset-2"><p><br></p></div></div></div></div><div class="row snippet-features-002"><div class="col-sm-12"><div class="row"><div class="col-sm-12"><h1><b>REFERENCE CONTACT&nbsp;</b></h1></div></div><div class="row" title=""><div class="col-sm-6 item"><hr><h1><b style="font-size: 22px;">MR EUGINE LIM,</b><span style="font-size: 22px;">&nbsp;<b>General Manager</b></span><b>&nbsp;</b></h1><h1><span style="font-size: 22px;"><i>City Comfort Hotel Kuala Lumpur&nbsp;</i></span></h1><div><span style="font-size: 22px;"><i>Phone No : 03-9226 3466&nbsp;</i></span></div><p><br></p></div><div class="col-sm-6 item"><hr><h1><span style="font-size: 22px;"><b>MR ALIASIP SANIP,</b></span> <span style="font-size: 22px;"><b>Sous Chef</b></span>&nbsp;</h1><h1><i style="font-size: 22px;">Horizon Hotel Kota Kinabalu&nbsp;</i></h1><h1><i style="font-size: 22px;">Phone No : 016-8278351</i></h1><p><br></p></div></div></div></div><div style="width: 970px; height: 50px; position: absolute; left: 15px; top: 409.667px;" class="ui-sortable-helper"></div></body></html>

Mohd. Asanat Bolkiah Bin Saiffuddin mdasanat90@gmail.com • Kota Belud, Sabah Self-motivated proffessional with outstanding skills as a Chef. Superi...

My CakeResume

Mohd Asanat

Mohd. Asanat Bolkiah Bin Saiffuddin mdasanat90@gmail.com • Kota Belud, Sabah Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments. Experience DEMI CHEF - CITY COMFORT HOTEL , Kuala Lumpur xxxxxx - Present - Assist and support Head Chef in term of preparing food and maintaining food. - Help in the control of all food items in storage and rotation. - Ensure the highest standards and consistent quality in the daily preparation. - Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control. COMMIS 1 - HORIZON HOTEL , Kota Kinabalu xx Jan 20xx - xx Feb 20xx - Follow the instructions and reco mmendations from t he immediate Superiors to complete the daily tasks. - Incharge of preparing morning breakfast buffet according to and the working shift given weekly. - Keep work area at...

Mohd. Asanat Bolkiah Bin Saiffuddin

[email protected] • +6016-8030785 • Kota Belud, Sabah

Experience

DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur

xxxxxx - Present

COMMIS 1 - HORIZON HOTEL, Kota Kinabalu

xx Jan 20xx - xx Feb 20xx

COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu

xx Feb 20xx - xx Jan 20xx

CORE QUALIFICATIONS

EDUCATION

ATI COLLEGE

SMK PEKAN KOTA BELUD

Languages

ENGLISH

MALAY

REFERENCE CONTACT

MR EUGINE LIM, General Manager

City Comfort Hotel Kuala Lumpur

MR ALIASIP SANIP, Sous Chef

Horizon Hotel Kota Kinabalu

Phone No : 016-8278351