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<html><head></head><body><div class="row snippet-profile-021"><div class="col-xs-12 text-center"><img data-no-retina="true" src="https://img.cakeresume.com/cdn-cgi/image/fit=scale-down,format=auto,w=1200/https://images.cakeresume.com/9wM19/olivier-palazzo/0e4fc28e-26a6-4021-8a85-44392399f3b2.png" alt="Profile 02 00@2x" style="border-radius: 50%; aspect-ratio: 274 / 274;" loading="" srcset="https://img.cakeresume.com/cdn-cgi/image/fit=scale-down,format=auto,w=640/https://images.cakeresume.com/9wM19/olivier-palazzo/0e4fc28e-26a6-4021-8a85-44392399f3b2.png 640w, https://img.cakeresume.com/cdn-cgi/image/fit=scale-down,format=auto,w=828/https://images.cakeresume.com/9wM19/olivier-palazzo/0e4fc28e-26a6-4021-8a85-44392399f3b2.png 828w"><h1><b>Olivier Palazzo</b></h1><div class="edit"><div class="social-links"><a href="https://www.stage32.com/olivierpalazzo" target="_blank" rel="nofollow noopener"><i class="fas"></i></a>&nbsp;&nbsp;&nbsp;<a href="https://www.behance.net/olivierpalazzo/info" target="_blank" rel="nofollow noopener"><i class="fab"></i></a>&nbsp;&nbsp;&nbsp;<a href="https://soundcloud.com/olivierpalazzo" target="_blank" rel="nofollow noopener"><i class="fab"></i></a>&nbsp;&nbsp;&nbsp;</div></div><div class="row intro"><div class="col-xs-12 col-sm-10 col-sm-offset-1"><h3>Private chef&nbsp;&nbsp;•&nbsp;&nbsp;New York&nbsp;&nbsp;•&nbsp;&nbsp;</h3><p>Olivier Palazzo creates a fantastic range of fusion cooking based on his African heritage and the cities that he has spent time in around the world. Olivier Palazzo uses his knowledge of cooking in Marrakesh, St. Tropez, and Abu Dhabi to create mouthwatering menus for his clients.</p></div></div></div></div></body></html>

Olivier Palazzo Private chef • New York • Olivier Palazzo creates a fantastic range of fusion cooking based on his African heritage and the cities ...

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Olivier Palazzo

Olivier Palazzo Private chef • New York • Olivier Palazzo creates a fantastic range of fusion cooking based on his African heritage and the cities that he has spent time in around the world. Olivier Palazzo uses his knowledge of cooking in Marrakesh, St. Tropez, and Abu Dhabi to create mouthwatering menus for his clients.