1. Collaborated with team members across France, Germany, Malaysia, and Vietnam in the world’s 14th best restaurant. 2. Demonstrated quality of keen observation and concentration to prevent food preparation mistakes for guests. 3. Demonstrated high level of accuracy, efficiency and endurance at a high-intensity workplace (average 12hrs+/ day) 4. Developed a detail-oriented and self-disciplined working attitude from Chef André Chiang. 5. In the Final Internship Presentation, I was awarded as the best presenter in our class. Presentation Slides: http://bit.ly/2R0gRDB Internship Report: http://bit.ly/2SlYgUG
Published: December 26, 2019
Créez votre Réseau Professionnel
Cliquez l'icône sur la page de l'entreprise ou sous le moteur de recherche de talents pour démarrer une conversation.